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    Gastronotherapy » Recipes » Gluten Free

    Gluten-Free Recipes

    • glass of creamy flaxseed pudding topped with blueberries and shredded coconut.
      Easy Flaxseed Pudding (Flax meal Pudding) - Creamy & Vegan
      Cook Time35 Minutes
    • Gluten free peach crisp in a baking dish.
      Gluten Free Peach Crisp
      Cook Time50 Minutes
    • green bean and mushroom curry with white rice and two forks.
      Green Bean Curry with Mushrooms
      Cook Time30 Minutes
    • bowl of healthy pad thai with chopsticks resting on bowl.
      Healthy Pad Thai (Vegetarian)
      Cook Time20 Minutes
    • Plate of chewy chocolate coconut macaroons on a plate.
      Chocolate Coconut Macaroons
      Cook Time30 Minutes
    • two mason jars with cucumber lemon ginger water.
      Cucumber Lemon Ginger Water (Refreshing Infused Water)
      Cook Time10 Minutes
    • gluten free blackberry muffins arranged on a wooden board.
      Gluten Free Blackberry Muffins (Easy & Fluffy)
      Cook Time40 Minutes
    • Crisp apple cucumber salad assembled in a bowl.
      Easy Cucumber Apple Salad
      Cook Time10 Minutes
    • gluten free peanut butter cookies arranged on a baking sheet.
      6-Ingredient Almond Flour Peanut Butter Cookies
      Cook Time20 Minutes
    • shaved fennel salad in a bowl with spoon and white napkin.
      Shaved Fennel Salad
      Cook Time10 Minutes
    • vegan fruit tart with kiwi and berries on a platter and surrounded by more berries.
      Vegan Fruit Tart
      Cook Time1 Hours
    • italian seasoning substitute on a wooden spoon.
      Italian Seasoning Substitute
      Cook Time5 Minutes
    • Two cups with vegan chocolate avocado mousse and topped with whipped cream.
      Avocado Chocolate Mousse (Creamy Vegan Chocolate Avocado Pudding)
      Cook Time15 Minutes
    • chocolate covered pecans on a white plate with red ribbon in background.
      Chocolate Covered Pecans (2-ingredients)
      Cook Time30 Minutes
    • Middle Eastern eggplant dip served in a bowl.
      Mutabal (Roasted Eggplant Dip)
      Cook Time30 Minutes
    • vegan peppermint bark cut into squares and arranged on parchment paper.
      Vegan Peppermint Bark
      Cook Time15 Minutes
    • Roasted squash salad in a bowl with arugua, Parmesan cheese, and pecans.
      Roasted Butternut Squash Salad with Shallot Dressing
      Cook Time45 Minutes
    • Healthy flourless cookies arranged on a blue plate.
      Peanut Butter Banana Cookies (5 Ingredients)
      Cook Time17 Minutes
    • Creamy mashed potatoes garnished with fresh chives.
      Garlic Red Skin Mashed Potatoes
      Cook Time20 Minutes
    • bowl of roasted cauliflower soup with two spoons.
      Creamy Cauliflower Soup (Roasted, No Heavy Cream)
      Cook Time45 Minutes
    • Roasted japanese sweet potato fries on a wooden cutting board with beer and condiments.
      Roasted Japanese Sweet Potato Fries
      Cook Time35 Minutes
    • Bowl of tandoori cauliflower with cup of yourt sauce in the background.
      Roasted Tandoori Cauliflower
      Cook Time50 Minutes
    • Two bowls of easy vegetarian chili surrounded by cilantro, avocado, and limes.
      Thick and Hearty Vegetarian Chili
      Cook Time50 Minutes
    • Creamy oat milk hot chocolate topped with marshmallows.
      Creamy Oat Milk Hot Chocolate
      Cook Time7 Minutes
    • Fudgy vegan pumpkin brownies stacked on a white plate.
      Fudgy Vegan Pumpkin Brownies
      Cook Time45 Minutes
    • Roasted butternut squash soup with carrots and ginger.
      Roasted Butternut Squash Carrot Soup
      Cook Time40 Minutes
    • vegan roasted brussel sprouts with garlic in a white bowl
      Vegan Roasted Brussels Sprouts with Garlic
      Cook Time45 Minutes
    • Bowl of crisp apple and pistachio salad with pistachios sprinkled around.
      Apple Gorgonzola Salad with Mustard Vinaigrette
      Cook Time10 Minutes
    • Warm roasted cauliflower salad with arugula.
      Roasted Cauliflower Salad with Arugula, Walnuts and Gruyère
      Cook Time45 Minutes
    • Sliced apricot galette on a baking sheet topped with a scoop of vanilla ice cream.
      Easy Apricot Galette (gluten-free)
      Cook Time2 Hours 30 Minutes
    • Creamy vegan truffles arranged on a white plate with cup of chocolate in background.
      Fudgy Vegan Truffles (3 ingredients)
      Cook Time2 Hours 20 Minutes
    • Fudgy black bean cookies arranged on a plate.
      Fudgy Black Bean Cookies
      Cook Time25 Minutes
    • bowl of tuscan bean salad with a spoon, fresh basil, and a napkin.
      Easy Tuscan Bean Salad
      Cook Time15 Minutes
    • Two pieces of stuffed zucchini arranged on a white plate.
      Vegetarian Stuffed Zucchini Boats with Rice
      Cook Time1 Hours
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
      Cook Time10 Minutes
    • mediterranean stuffed peppers in a baking dish with tongs.
      Mediterranean Stuffed Peppers (Vegetarian)
      Cook Time1 Hours 10 Minutes
    • Caramelized maple roasted carrots over spiced yogurt, topped with pistachios and parsley.
      Maple Roasted Carrots with Cumin & Spiced Yogurt
      Cook Time35 Minutes
    • creamy avocado gazpacho in a white bowl.
      Cucumber Gazpacho
      Cook Time10 Minutes
    • grapefruit cocktail in a glass garnished with rosemary and slice of grapefruit.
      Pink Grapefruit Vodka Cocktail with Rosemary
      Cook Time5 Minutes
    • bowl of Indian curry with brown rice and two forks.
      Chana Saag - Curried Chickpeas with Spinach
      Cook Time20 Minutes
    • roasted red potatoes with cilantro chimichurri in a white bowl
      Oven Roasted Red Potatoes with Chimichurri
      Cook Time45 Minutes
    • Quinoa tabbouleh with chickpeas in a bowl.
      Quinoa Tabbouleh Salad Recipe
      Cook Time30 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Fall Recipes

    • Buttery mushroom puff pastry tart cut into slices.
      Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
    • Sweet potato enchilada casserole in a baking dish with sliced limes.
      Smoky Sweet Potato Enchiladas (Vegetarian + Make-Ahead Friendly)
    • Roasted sweet potato frittata in a cast iron skillet.
      Sweet Potato Frittata
    • flaky apple turnovers with homemade filling.
      Brown Butter Apple Turnovers with Puff Pastry
    • Apple walnut salad with apple cider vinaigrette.
      Apple Walnut Salad with Cider Vinaigrette
    • Vegetarian stuffed squash with quinoa and cranberries.
      Vegetarian Stuffed Acorn Squash

    Stop wondering what to make for dinner.

    A weekly dinner guide with 4 seasonal, veggie-forward recipes, an easy-to-shop grocery list, prep-ahead steps, and leftover/lunch ideas.

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    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Easy Spinach Mushroom Quiche
    • Crisp homemade granola on a baking sheet.
      homemade Granola (crispy & easy)
    • Gooey caramelized onion grilled cheese on a cutting board.
      French Onion Grilled Cheese (with Caramelized Onion)
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