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    Gastronotherapy

    Accessibility

    Gastronotherapy Accessibility Statement

    Updated: December 2025

    General

    Gastronotherapy strives to ensure that its services are accessible to people with disabilities. Gastronotherapy has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that every person has the right to live with dignity, equality, comfort and independence.

    Disclaimer

    Gastronotherapy continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

    Despite my efforts to make all pages and content fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

    Areas of Improvement

    I am aware of some areas on the website where I must improve accessibility. I am currently working to achieve this. I hope that this website will achieve "Level AA" conformance to the Web Content Accessibility Guidelines (WCAG) 2.0 by April 2022.

    Contact Me

    If you are experiencing difficulty with any content on Gastronotherapy or require assistance with any part of my site, please contact me via email and I will be happy to assist you any way that I can.

    Email: [email protected]

    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
    Banner featuring a list of publications that MaryAnne has been featured in.

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