GETTING OUT OF MY HEAD, VIA THE KITCHEN

Gastronotherapy
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oat milk smoothie in a glass jar with a straw
caramelized shallot pasta
spinach & mushroom quiche
gluten free frittata on white platter
strawberry cornbread cake on a white platter
garlic grilled cheese
vegan truffles
vegan pumpkin chocolate chip cookies
buttermilk maple biscuits
gluten free apricot galette
french toast with caramelized bananas
kung pao brussels sprouts
vegan peppermint bark cut into squares and arranged on parchment paper.
sourdough discard focaccia cut into squares
mutabal eggplant dip in a white bowl
vegan pumpkin brownies stacked on a plate.
vegan flatbread pizza cut into 3 pieces
candied mixed nuts in a glass jar
black forest cherry pie
chocolate orange cake
chocolate covered pecans on a white plate with red ribbon in background.
old fashioned ginger snap cookies on a white plate.
bowl of chickpea spinach curry with brown rice resting on a white napkin
three vegan blondies stacked on parchment paper.
almond poppy seed muffins
old fashioned peanut butter balls stacked on parchment paper with some cut in half
french tomato tart
homemade vegan nutella on a piece of toast
raspberry almond cupcakes
dutch apple cake on a white platter with apple halves in background
pumpkin cream cheese swirl muffins arranged on a table with milk pitcher in background
harvest apple salad in two bowls with cut apple in background