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    Gastronotherapy » Recipes » Appetizers

    Cold Imitation Crab Dip

    Published: Nov 29, 2022 by MaryAnne · 6 Comments

    Jump to Recipe Print Recipe

    This imitation crab dip is a creamy and savory appetizer or snack that's perfect for holiday parties or game day. It's an easy dip recipe that can be prepped in 5 minutes, and with just a few simple ingredients.

    bowl of imitation crab dip with spoon and crackers.

    Best of all, it's a budget-friendly recipe that's much more affordable than real crab. Serve it with crackers, pita wedges, or sliced veggies for a delicious holiday appetizer.

    This cold seafood dip is full of flavor from Old Bay Seasoning, hot sauce, and fresh lemon juice. But it's also customizable, so you can serve it warm, make it spicier, add your favorite herbs, etc. Have fun with it!

    For more dip recipes, try my jalapeño artichoke dip, pretzel cheese dip, mutabal (eggplant dip), and smoked paprika hummus.

    Jump to:
    • ⭐️ Why This Dip is the Best
    • 💬 What is Imitation Crab Meat?
    • 🦀 Ingredient Notes
    • 📝 Variations & Substitutions
    • 🔪 How to Make Imitation Crab Dip
    • 👩🏼‍🍳 Expert Tips
    • 💬 Frequently Asked Questions
    • 🍽 Related Posts
    • Cold Imitation Crab Dip Recipe

    ⭐️ Why This Dip is the Best

    • Creamy and savory appetizer or snack that can be paired with crackers, bread, or veggies
    • Protein-rich and low-carb cold crab dip recipe
    • Easy snack recipe with just 5 minutes of prep time and 9 pantry-friendly ingredients
    • Customizable imitation crab spread that can be served warm, made spicier, etc.
    • Make-ahead instructions provided
    • Budget-friendly recipe that's much cheaper than using real crab meat

    💬 What is Imitation Crab Meat?

    Imitation crab meat is a more affordable option compared to real crab.

    Unlike real crab, imitation crab is a processed food that's made from surimi, which is a combination of minced white fish (usually pollock) and other ingredients like starch, egg whites, vegetable oil, sugar, and preservatives.

    Surimi is used in other ingredients that you know and love, like breaded fish sticks, California (sushi) rolls, etc. It's a fully cooked product that can be found in the refrigerated section of your local supermarket.

    Although imitation crab isn't as nutritious as real crab, it's high in protein, low-carb, and can be enjoyed in moderation like many delicious foods.

    🦀 Ingredient Notes

    dip ingredients arranged on a table.
    • Cream cheese - Make sure your cream cheese is softened before using to avoid a lumpy dip. Full fat or reduced-fat cream cheese will work great.
    • Mayonnaise or sour cream - Adds creamy tanginess
    • Imitation crab meat - I used imitation crab legs and chopped them up, but you could also use the flakes.
    • Old Bay Seasoning - A seasoning blend that is traditionally added to crab cakes and pairs really well with a variety of crab dishes.
    • Fresh lemon juice - I recommend using fresh lemon juice for optimal flavor.
    • Hot sauce - Use your favorite brand of hot sauce. Tobasco, Cholula, and Sriracha all work well.

    📝 Variations & Substitutions

    • Without cream cheese. Skip the cream cheese and adjust the amount of mayonnaise to ½ cup for a cream cheese-free version.
    • Make dairy free: Substitute dairy free cream cheese and cheddar cheese (and sour cream if using) for a dairy free version.
    • Make spicy: This cream cheese crab dip has a nice level of spice, but it is subtle. You can add more heat by adding in a pinch or two of red pepper flakes or cayenne pepper.
    • Serve warm: Combine ingredients and transfer to a 8"x8" baking dish. Place in a preheated 350 degree F. oven for 15 minutes. Top with ⅓ cup of additional cheddar cheese and broil until it's golden brown and bubbly, about 4-5 minutes.
    • Use jumbo lump crab meat for a slightly pricier version. You can find it in the seafood section of your local supermarket.

    🔪 How to Make Imitation Crab Dip

    In a medium-sized bowl, add cream cheese and mayonnaise and stir until well combined. Add crab meat, cheddar cheese, Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and scallions, and mix well with a large spoon.

    crab dip ingredients being combined in a medium bowl.

    Cover and place in the refrigerator for at least 30 minutes to chill. Serve with crackers, baguette slices, pita wedges, or veggies.

    hand dipping cracker into a bowl of dip.

    👩🏼‍🍳 Expert Tips

    • Storage: Cover and place in the refrigerator for up to 5 days.
    • How to freeze: Transfer to a freezer-safe container and store in the freezer for up to 2 months.
    • You can also use real crab meat if you prefer!
    • Make ahead: Combine all of the ingredients, cover, and store in the refrigerator for up to 48 hours.
    • Serve it with crackers, baguettes, pita wedges, or sliced veggies.

    💬 Frequently Asked Questions

    What is imitation crab dip made of?

    This crab dip recipe includes imitation crab meat, cream cheese, mayonnaise, cheddar cheese, old bay seasoning, hot sauce, lemon juice, and scallions.

    Is imitation crab good for you?

    Although it's not as nutritious as real crab, it's high in protein and low-carb.

    Is imitation crab actually meat?

    It does contain white fish (usually pollock), so it is classified as seafood.

    Does imitation crab actually taste like real crab?

    It really does!

    🍽 Related Posts

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    • Bowl of creamy scallop linguine with seared scallops and fresh parsley.
      Creamy Scallop Linguine
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      Creamy Jalapeño Artichoke Dip
    • salmon with creamy mustard dill sauce on a plate with roasted asparagus.
      Creamy Mustard Dill Salmon

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section further down the page. You can also stay in touch with us through social media by following us on Instagram, Pinterest, TikTok, and Facebook.

    Subscribe to my email newsletter to get my FREE Guide on Money Saving Tips on Buying Groceries, and get new recipes delivered to your inbox!

    bowl of imitation crab dip with spoon and crackers.

    Cold Imitation Crab Dip Recipe

    Author: MaryAnne
    This imitation crab dip is a creamy and savory appetizer or snack that's perfect for holiday parties or game day. It's an easy dip recipe that can be prepped in 5 minutes, and with just a few simple ingredients.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Chilling Time 30 minutes mins
    Total Time 35 minutes mins
    Course Appetizer
    Cuisine American
    Servings 8 servings
    Calories 127 kcal

    Ingredients
      

    • 8 ounces cream cheese, softened
    • ¼ cup mayonnaise or sour cream
    • 8 ounces imitation crab meat, chopped
    • ½ cup cheddar cheese
    • 1 teaspoon Old Bay Seasoning
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon hot sauce
    • ½ teaspoon garlic powder
    • 2 scallions, chopped (optional)

    Instructions
     

    • In a medium-sized bowl, add cream cheese and mayonnaise and stir until well combined.
    • Add crab meat, cheddar cheese, Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and scallions, and mix well with a large spoon.
    • Cover and place in the refrigerator for at least 30 minutes to chill. Serve with crackers, baguette slices, pita wedges, or veggies.

    Notes

    • Storage: Cover and place in the refrigerator for up to 5 days.
    • How to freeze: Transfer to a freezer-safe container and store in the freezer for up to 2 months.
    • You can also use real crab meat if you prefer!
    • Make ahead: Combine all of the ingredients, cover, and store in the refrigerator for up to 48 hours.
    • Serve it with crackers, baguettes, pita wedges, or sliced veggies.

    Nutrition

    Calories: 127kcalCarbohydrates: 8gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 17mgSodium: 463mgPotassium: 99mgFiber: 0.4gSugar: 3gVitamin A: 128IUVitamin C: 1mgCalcium: 155mgIron: 0.2mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Carol

      December 15, 2022 at 3:40 pm

      5 stars
      I love the Old Bay seasoning in this crab dip! I added an extra teaspoon of hot sauce, since I like it spicier. My guests really enjoyed it, and we finished it in one sitting!

      Reply
      • MaryAnne

        December 15, 2022 at 3:50 pm

        So happy to hear that, Carol! So happy your guests enjoyed it! 😊

        Reply
    2. Barb Haner

      January 04, 2023 at 4:00 am

      5 stars
      I was fortunate to be able to try this for New Years Eve. It is wonderful! It was gone quickly!

      Reply
      • MaryAnne

        January 07, 2023 at 2:56 pm

        Yay!!

        Reply
    3. Angela

      September 18, 2023 at 9:27 pm

      5 stars
      My crab dip for one turned out awesome… I substituted shredded mozzarella instead of cheddar cheese and finely diced cucumbers instead of scallions, added 2 finely diced large black olives and omitted the hot sauce!

      Reply
      • MaryAnne

        September 19, 2023 at 7:05 am

        Hi Angela, that sounds like a delicious twist! Thanks for leaving a review!

        Reply

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