Jalapeño Artichoke Dip (10-Minute Costco Copycat)

This creamy jalapeño artichoke dip comes together in just 10 minutes with artichoke hearts, fresh jalapeños, cream cheese, and Parmesan. Serve it cold or warm with chips, crackers, or veggies for an easy party appetizer with just the right amount of heat.

This 10-minute artichoke dip is my homemade take on the popular Costco dip, with artichoke hearts, fresh jalapeños, cream cheese, Parmesan, and plenty of savory flavor.

After making it both smooth and chunky, I prefer giving it just a few pulses in the food processor-the dip stays creamy while you still get pieces of artichoke and jalapeño in every bite. Serve it cold with crackers and vegetables, or warm it up for a hot party dip.

If you're putting together an appetizer spread, my caramelized onion dip and cheese dip for pretzels are two more reader favorites.

Jump to:

• ⭐️ Why You'll Love This Costco Jalapeño Artichoke Dip
• 🌶 Ingredient Notes
• 🔪 How To Make Jalapeño Artichoke Dip
• 👩🏼‍🍳 Tips For the Best Artichoke Jalapeño Dip
• 🥖 Serving & Storage
• 🍽 More Dip Recipes
• Jalapeño Artichoke Dip Recipe

⭐️ Why You'll Love This Costco Jalapeño Artichoke Dip

• Ready in 10 minutes: No baking required-just blend everything together and serve.
• Creamy with a little heat: Fresh jalapeños add brightness and spice without overpowering the artichokes.
• Easy to customize: Keep it chunky or blend it smoother, and adjust the jalapeño to your preferred heat level.
• Perfect for making ahead: The flavor gets even better after chilling, making it ideal for parties, game day, and holiday entertaining.

🌶 Ingredient Notes

• Artichoke hearts: I recommend using water-packed hearts.
• Jalapeños: Fresh jalapeños give this dip its bright, spicy flavor. Remove the ribs and seeds for less heat, or try my roasted jalapeños for a softer texture and deeper, slightly smoky flavor.
• Cream cheese: Full-fat will give you the richest texture; soften it first so the dip blends smoothly.
• Parmesan: Freshly grated Parmesan gives you better flavor than shelf-stable grated cheese.
• Sour cream or Greek yogurt: Either works; Greek yogurt will make it slightly tangier.

🔪 How To Make Jalapeño Artichoke Dip

In a food processor, pulse artichoke hearts and jalapeños until chopped, about 30 seconds.

Add remaining ingredients and pulse until blended well. Transfer to a bowl and serve with crackers, tortilla chips, or sliced veggies. Store in the fridge for up to 4 days.

👩🏼‍🍳 Tips For the Best Artichoke Jalapeño Dip

• Drain the artichokes well. Excess liquid can make the finished dip loose.
• Don't puree the dip. Pulse only until the artichokes are finely chopped but still visible.
• Control the jalapeño heat. Most of the heat is concentrated around the inner membranes, so removing the ribs along with the seeds gives you more control than simply reducing the number of peppers.
• Let very cold dip soften slightly. If you've made it ahead, giving it a short time outside the refrigerator improves its scoopable texture.

🥖 Serving & Storage

Serve jalapeño dip with tortilla or pita chips, crackers, sliced baguette, or crunchy vegetables like carrots, celery, and cucumber. It also makes a flavorful sandwich spread.

For a warm dip, transfer it to a small baking dish and bake at 350°F until warmed through and bubbly.

Store leftovers covered in the refrigerator for up to 4 days. You can also make the dip up to 2 days ahead; let it soften briefly at room temperature before serving if needed.

🍽 More Dip Recipes

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, TikTok, and Facebook.

Subscribe to my email newsletter to get a FREE e-book of 15 Healthy Weeknight Recipes, and get new recipes delivered to your inbox every week!