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    Gastronotherapy » Recipes

    Vegetarian & Vegan Appetizer Recipes

    Here you will find all of my favorite vegetarian and vegan appetizer recipes. Whether it's finger food that's light and healthy or something festive for a party crowd, I've got endless options for you!

    Need suggestions? How about a rich and summery French Tomato Tart made with puff pastry, a bright and zippy Black Bean Corn Avocado Salsa, or juicy and tender Impossible Burger Meatballs!

    • Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
      Cook Time1 Hours
    • 25 Vegetarian Fall Recipes
    • The Best Caramelized Onion Dip
      Cook Time1 Hours 5 Minutes
    • Pistachio Pesto
      Cook Time5 Minutes
    • What To Do with Leftover Spaghetti Sauce (10 Delicious Recipes)
    • Spicy Hummus Recipe (10 minutes)
      Cook Time10 Minutes
    • Crispy Potato Fritters
      Cook Time30 Minutes
    • Best Bread for Bruschetta (4 Delicious Options)
    • Tomato Balsamic Bruschetta
      Cook Time28 Minutes
    • Crispy Zucchini and Corn Fritters
      Cook Time27 Minutes
    • Creamy Zucchini Risotto
      Cook Time40 Minutes
    • Spicy Deviled Eggs
      Cook Time32 Minutes
    • Easy 4 Ingredient Guacamole Recipe
      Cook Time5 Minutes
    • Easy Basil Aioli (4 ingredients)
      Cook Time5 Minutes
    • Sriracha Aioli Recipe (4 ingredients)
      Cook Time2 Minutes
    • Italian Garbanzo Bean Soup
      Cook Time30 Minutes
    • Soft Pretzel Cheese Dip
      Cook Time15 Minutes
    • Cold Imitation Crab Dip
      Cook Time35 Minutes
    • Creamy Jalapeño Artichoke Dip
      Cook Time10 Minutes
    • Creamy Vegan Potato Soup
      Cook Time30 Minutes
    • Chocolate Covered Pecans (2-ingredients)
      Cook Time30 Minutes
    • Mutabal (Roasted Eggplant Dip)
      Cook Time30 Minutes
    • Creamy Roasted Cauliflower Soup
      Cook Time45 Minutes
    • Roasted Japanese Sweet Potato Fries
      Cook Time35 Minutes
    • Roasted Tandoori Cauliflower
      Cook Time50 Minutes
    • Roasted Butternut Squash Carrot Soup
      Cook Time40 Minutes
    • Roasted Cauliflower Salad with Arugula, Walnuts and Gruyère
      Cook Time50 Minutes
    • Impossible Burger Meatballs
      Cook Time20 Minutes
    • French Tomato Tart with Puff Pastry
      Cook Time40 Minutes
    • Vegetarian Stuffed Zucchini Boats with Rice
      Cook Time1 Hours
    • Black Bean Corn Avocado Salsa
      Cook Time10 Minutes
    • Avocado Cucumber Gazpacho
      Cook Time10 Minutes
    • Roasted Beet Tart with Feta and Kale
      Cook Time45 Minutes
    • Quick Pickled Red Onions
      Cook Time1 Hours 5 Minutes
    • Roasted Radish Toast with Herbed Ricotta
      Cook Time40 Minutes
    • Smoked Paprika Hummus
      Cook Time5 Minutes
    • Sourdough Discard Focaccia with Rosemary
      Cook Time10 Hours 50 Minutes
    • Vegan Black-Eyed Pea Soup
      Cook Time1 Hours 10 Minutes
    • Kung Pao Brussels Sprouts
      Cook Time35 Minutes

    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where I bring vibrant, delicious, and thoughtfully crafted mainly vegetarian and vegan (flexitarian) recipes to life. While my focus leans toward wholesome, nourishing dishes, my love for dessert ensures that indulgence always has a place at the table!

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Holiday Recipes

    • chewy brown butter snickerdoodles arranged on a blue plate.
      Brown Butter Snickerdoodles
    • bowl of imitation crab dip with spoon and crackers.
      Cold Imitation Crab Dip
    • Vegetarian stuffed squash with quinoa and cranberries.
      Vegetarian Stuffed Acorn Squash
    • pan of fluffy cinnamon rolls with cup of coffee on the side.
      Gooey Cinnamon Rolls (Cinnabon Copycat)
    • spiced candied nuts on a small plate
      Spiced Candied Nuts
    • Mixed nut tart on a white platter with gingham napkin and rolling pin.
      Caramel Nut Tart

    Popular Recipes

    • Chewy and crisp brown butter chocolate chip cookies arranged on parchment paper.
      Brown Butter Chocolate Chip Cookies
    • Gooey caramelized onion grilled cheese on a cutting board.
      French Onion Grilled Cheese (with Caramelized Onion)
    • asian brussels sprouts in a white bowl with chopsticks next to a gray napkin
      Kung Pao Brussels Sprouts
    • Easy vegetable lentil soup garnished with Parmesan cheese.
      Hearty Vegetable Lentil Soup
    • Plate of spaghetti pasta with a fork resting on the side.
      Easy Garlic Butter Pasta (20 minutes)
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    Banner featuring a list of publications that MaryAnne has been featured in.

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