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    Gastronotherapy » Recipes

    Vegetarian & Vegan Appetizer Recipes

    Here you will find all of my favorite vegetarian and vegan appetizer recipes. Whether it's finger food that's light and healthy or something festive for a party crowd, I've got endless options for you!

    Need suggestions? How about a rich and summery French Tomato Tart made with puff pastry, a bright and zippy Black Bean Corn Avocado Salsa, or juicy and tender Impossible Burger Meatballs!

    • Apple walnut salad with apple cider vinaigrette.
      Apple Walnut Salad with Cider Vinaigrette
      Cook Time22 Minutes
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
      Cook Time27 Minutes
    • Crispy zucchini fries with aioli dipping sauce.
      Crispy Zucchini Fries (Baked or Air Fryer)
      Cook Time45 Minutes
    • Crispy zucchini fritters with feta and dill.
      Crispy Zucchini Fritters
      Cook Time25 Minutes
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
      Cook Time15 Minutes
    • Buttery mushroom puff pastry tart cut into slices.
      Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
      Cook Time1 Hours
    • Sweetgreen copycat harvest bowl arranged on a table.
      25 Vegetarian Fall Recipes
    • Homemade French onion dip in a bowl with chips.
      The Best Caramelized Onion Dip
      Cook Time1 Hours 5 Minutes
    • Creamy pistachio pesto in a bowl with a spoon.
      Pistachio Pesto
      Cook Time5 Minutes
    • Impossible meatballs resting in a bowl of pasta sauce.
      What To Do with Leftover Spaghetti Sauce (10 Delicious Recipes)
    • Bowl of spicy hummus garnished with fresh parsley.
      Spicy Hummus Recipe (10 minutes)
      Cook Time10 Minutes
    • Crispy potato fritters arranged on a platter with dipping sauce.
      Crispy Potato Fritters
      Cook Time30 Minutes
    • Balsamic bruschetta arranged on parchment paper with fresh basil.
      Best Bread for Bruschetta (4 Delicious Options)
    • Balsamic bruschetta arranged on parchment paper with fresh basil.
      Tomato Balsamic Bruschetta
      Cook Time28 Minutes
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
      Cook Time27 Minutes
    • Creamy zucchini risotto with Parmesan.
      Creamy Zucchini Risotto
      Cook Time40 Minutes
    • Spicy deviled eggs arranged on a black platter.
      Spicy Deviled Eggs with Sriracha
      Cook Time32 Minutes
    • cup of simple guacamole with chips and lime on the side.
      Easy 4 Ingredient Guacamole Recipe
      Cook Time5 Minutes
    • small cup of garlic basil aioli on a cutting board with lemons and basil.
      Easy Basil Aioli Recipe – 4 Ingredients, 5 Minutes
      Cook Time5 Minutes
    • bowl of homemade spicy aioli with fresh limes on a cutting board.
      Sriracha Aioli Recipe (4 ingredients, 2 Minutes)
      Cook Time2 Minutes
    • bowl of chickpea soup with a spoon and piece of bread.
      Italian Garbanzo Bean Soup
      Cook Time30 Minutes
    • bowl of pretzel cheese dip with soft pretzels on a cutting board.
      Pretzel Cheese Dip
      Cook Time15 Minutes
    • bowl of imitation crab dip with spoon and crackers.
      Cold Imitation Crab Dip (5-Minute Prep)
      Cook Time35 Minutes
    • Creamy jalapeno artichoke dip in a bowl.
      Jalapeño Artichoke Dip (10-Minute Costco Copycat)
      Cook Time10 Minutes
    • bowl of potato soup garnished with scallions, parsley, and pickled onions.
      Creamy Vegan Potato Soup
      Cook Time30 Minutes
    • chocolate covered pecans on a white plate with red ribbon in background.
      Chocolate Covered Pecans (2-ingredients)
      Cook Time30 Minutes
    • Middle Eastern eggplant dip served in a bowl.
      Mutabal (Roasted Eggplant Dip)
      Cook Time30 Minutes
    • bowl of roasted cauliflower soup with two spoons.
      Creamy Cauliflower Soup (Roasted, No Heavy Cream)
      Cook Time45 Minutes
    • Roasted japanese sweet potato fries on a wooden cutting board with beer and condiments.
      Roasted Japanese Sweet Potato Fries
      Cook Time35 Minutes
    • Bowl of tandoori cauliflower with cup of yourt sauce in the background.
      Roasted Tandoori Cauliflower
      Cook Time50 Minutes
    • Creamy squash carrot ginger soup distributed in 3 bowls.
      Roasted Butternut Squash Carrot Soup
      Cook Time40 Minutes
    • impossible burger meatballs in a white bowl garnished with parsley
      Impossible Burger Meatballs
      Cook Time20 Minutes
    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
      Cook Time40 Minutes
    • Two pieces of stuffed zucchini arranged on a white plate.
      Vegetarian Stuffed Zucchini Boats with Rice
      Cook Time1 Hours
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
      Cook Time10 Minutes
    • creamy avocado gazpacho in a white bowl.
      Cucumber Gazpacho
      Cook Time10 Minutes
    • roasted beet tart with feta and kale on parchment paper.
      Roasted Beet Tart with Feta and Kale
      Cook Time45 Minutes
    • Refrigerator pickled onions in a glass jar.
      Quick Pickled Red Onions
      Cook Time35 Minutes
    • Roasted radish toast arranged on a cutting board with fresh chives.
      Roasted Radish Toast with Herbed Ricotta
      Cook Time40 Minutes
    • Smoky creamy hummus with paprika.
      Paprika Hummus with Tahini (Creamy, 5 Minutes)
      Cook Time5 Minutes
    • Golden sourdough focaccia sliced into squares on parchment paper.
      Sourdough Discard Focaccia with Rosemary
      Cook Time10 Hours 50 Minutes
    • bowl of black eyed pea soup with a spoon and plate of bread.
      Vegan Black-Eyed Pea Soup
      Cook Time1 Hours 10 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Roasted vegetable salad with summer vegetables and pesto.
      Roasted Vegetable Salad with Pistachio Pesto
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Stop wondering what to make for dinner.

    A weekly dinner guide with 4 seasonal, veggie-forward recipes, an easy-to-shop grocery list, prep-ahead steps, and leftover/lunch ideas.

    Sign me up!

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Easy Spinach Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
    Banner featuring a list of publications that MaryAnne has been featured in.

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