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    Gastronotherapy » Recipes » Appetizers

    Roasted Radish and Herbed Ricotta Toasts

    Published: Apr 12, 2021 · Modified: Mar 8, 2022 by MaryAnne · 21 Comments

    Jump to Recipe Print Recipe

    Sourdough toast is topped with roasted, caramelized radishes and a creamy, garlicky, herbed ricotta spread. A simple and healthy snack that is full of flavor!

    roasted radish and herbed ricotta toasts on a baking sheet.

    If you've been to a farmers market lately, you've noticed that it's radish season. I am a late-comer when it comes to radishes. As a kid, radishes were always too spicy for me. As were onions.

    And although I fell in love with onions a long time ago, I neglected to share any of that love with radishes until just a few years ago.

    I think part of my hesitancy around radishes was not knowing what to do with them other than adding them to a salad. Delicious? Sure.

    But then I discovered an entirely new world: Roasted Radishes! I created this recipe as an homage to roasted radishes and all of their sweet, juicy, and slightly spicy glory. They mellow out in the oven and become an even more vibrant pink.

    The sourdough toast is crunchy and nutty, the herbed ricotta spread adds a delicious sweet-salty creaminess, and the roasted radishes tie it all together with the mellowed peppery notes.

    For more roasted vegetable recipes, try my Roasted Beet Tart with Feta and Kale, Roasted Red Potatoes with Chimichurri, Tahini Quinoa Bowl with Roasted Eggplant, Broccoli, and Tofu, and Soba Noodles with Miso-Roasted Tomatoes!

    Jump to:
    • Why This Recipe Works
    • Why Roast Radishes?
    • Expert Tips
    • Recipe Instructions
    • Frequently Asked Questions
    • Roasted Radish and Herbed Ricotta Toasts Recipe
    white hand holding up piece of roasted radish and herbed ricotta toast with more toasts in background.

    Why This Recipe Works

    • It's the perfect spring snack or light lunch
    • Other than roasting the radishes, it takes merely minutes
    • Healthy and nutritious (with vegan and gluten-free options below)
    • Creamy, crunchy, savory, peppery, and slightly sweet
    • Make-ahead options

    Why Roast Radishes?

    Because the radish is a "spicy" vegetable that packs a punch when eaten raw, roasting mellows the flavor. Radishes still retain their slightly peppery notes, and although they become tender in the oven radishes remain fairly crisp.

    Roasting radishes, like all vegetables, caramelizes the sugars and creates a richer, earthier, and sweeter flavor. It also brings out the creaminess of radishes, which might sound strange, but they are related to turnips, which have a similar creamy quality. In essence, why would you not roast radishes??

    roasted radishes on a baking sheet

    Expert Tips

    • Make ahead: The radishes can be roasted and the herbed ricotta can be prepared up to 24 hours ahead of time. Store separately in the refrigerator until ready to use.
    • How to store: Store radishes and herbed ricotta in separate airtight containers in the refrigerator for up to 4 days.
    • How to freeze: I don't recommend freezing the roasted radishes, but the herbed ricotta can be stored in a freezer safe container and stored for up to 3 months.
    • Toast sourdough (or your favorite type of bread) right before serving. The herbed ricotta will melt into your warm toast, making for a creamy and crunchy bite.
    • Whipped cream cheese can be used as a substitute for the ricotta.
    white hand spreading ricotta onto piece of sourdough bread on a wooden cutting board.

    Recipe Instructions

    Preheat oven to 425 degrees F. Trim both ends of radishes and rinse well. In a mixing bowl, toss radishes with a splash of olive oil and a pinch of salt and pepper.

    Place radishes on a baking sheet and roast for 30 minutes, or until radishes have become tender. Let cool until you are comfortable handling them, about 20 minutes.

    Thinly slice radishes (about ¼-inch) and set aside.

    Make the ricotta spread: Place ricotta, minced garlic, chives, salt, and pepper in a bowl and whisk to combine.

    When ready to serve, toast sourdough slices. Spread a good-sized layer of ricotta spread on toasts, and top with radish slices. If you prefer, add additional chives on top.

    five pieces of radish toast on a baking sheet with condiments.

    Frequently Asked Questions

    How do I serve roasted radish toasts?

    Serve as a main dish for a light lunch or dinner, as a snack, or as a side accompaniment to soup or salad, like my quinoa tabbouleh salad with chickpeas and avocado, apple walnut goat cheese salad with ginger vinaigrette, and cucumber gazpacho with avocado.

    Can I make vegan toasts?

    Definitely! Simply substitute your favorite plant-based ricotta or cream cheese for this recipe.

    Can I make gluten-free vegan toasts?

    Yes, use any brand of gluten-free bread.

    Enjoy your week, and feel free to drop me a line in the comments – I would love to hear if you try this recipe! Or tag me on Instagram @maryannehoekstra to let me know how it turned out! Also, if you are enjoying my blog, please consider recommending it to your friends. They can subscribe here.

    roasted radish and herbed ricotta toasts on a baking sheet

    Roasted Radish and Herbed Ricotta Toasts Recipe

    Author: MaryAnne
    Sourdough toast is topped with roasted, caramelized radishes and a creamy, garlicky, herbed ricotta spread. A simple and healthy snack that is full of flavor!
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 8 toasts
    Calories 164 kcal

    Ingredients
      

    • 3 bunches radishes
    • glug of olive oil
    • pinch of salt & pepper
    • 1 cup ricotta
    • 2 cloves garlic, minced
    • 1 Tablespoon fresh chives, finely chopped (or 1 tsp. dried)
    • ¼ teaspoon salt
    • ⅛ teaspoon black pepper
    • 8 slices of sourdough bread

    Instructions
     

    • Preheat oven to 425 degrees F. Trim both ends of radishes and rinse well. In a mixing bowl, toss radishes with a splash of olive oil and a pinch of salt and pepper.
    • Place radishes on a baking sheet and roast for 30 minutes, or until radishes have become tender. Let cool until you are comfortable handling them, about 20 minutes.
    • Thinly slice radishes (about ¼-inch) and set aside.
    • Make the ricotta spread: Place ricotta, minced garlic, chives, salt, and pepper in a bowl and whisk to combine.
    • When ready to serve, toast sourdough slices. Spread a good-sized layer of ricotta spread on toasts, and top with radish slices. If you prefer, add additional chives on top.

    Notes

    • Make ahead: The radishes can be roasted and the herbed ricotta can be prepared up to 24 hours ahead of time. Store separately in the refrigerator until ready to use.
    • How to store: Store radishes and herbed ricotta in separate airtight containers in the refrigerator for up to 4 days.
    • How to freeze: I don't recommend freezing the roasted radishes, but the herbed ricotta can be stored in a freezer safe container and stored for up to 3 months.
    • Toast sourdough (or your favorite type of bread) right before serving. The herbed ricotta will melt into your warm toast, making for a creamy and crunchy bite.

    Nutrition

    Calories: 164kcal
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Barbara J Haner

      April 14, 2021 at 8:04 am

      I miss having a garden. Radishes were always among the first to be picked in the spring. I have radishes on my grocery list now so I can try this recipe. I was similar in thought, that I could only use them in salads. I am excited to try this recipe!

      Reply
      • Gastronotherapy

        April 14, 2021 at 8:15 am

        Yay! Let me know what you think!

        Reply
      • Shinta

        April 28, 2021 at 7:40 am

        5 stars
        Trying it out this weekend! Love how the flavors of the radish an enhanced after they are roasted. Thanks for sharing

        Reply
        • Gastronotherapy

          April 28, 2021 at 9:54 am

          You are welcome, Shinta!

          Reply
    2. Angela

      April 28, 2021 at 8:20 am

      5 stars
      I was really surprised at the flavor and texture of a roasted radish. What a great ingredient. This toast is delicious and made a perfect breakfast.

      Reply
      • Gastronotherapy

        April 28, 2021 at 9:55 am

        Thanks, Angela! I'm so happy to hear that!

        Reply
    3. Sue

      April 28, 2021 at 8:39 am

      5 stars
      I like radishes but have never tried to roast them. Can't wait to give this a try!

      Reply
    4. Kate

      April 28, 2021 at 8:55 am

      5 stars
      Radishes are just SO pretty aren't they - they make any salad or sandwich look gorgeous. Love the flavours in this, really delicious.

      Reply
      • Gastronotherapy

        April 28, 2021 at 9:55 am

        Thanks, Kate!

        Reply
    5. Michelle

      April 29, 2021 at 9:20 am

      5 stars
      These look so good. I love roasted radishes. I could eat these for breakfast, lunch, or snack, all day long!

      Reply
      • Gastronotherapy

        April 29, 2021 at 12:37 pm

        Thanks, Michelle! They are so good!

        Reply
    6. Amanda Dixon

      May 09, 2021 at 8:23 am

      5 stars
      What a fabulous idea! I'm in love with ricotta, and the chives sound like such a delicious addition.

      Reply
      • Gastronotherapy

        May 09, 2021 at 10:03 am

        Thanks, Amanda! Yes, the chives add a lovely, fresh onion flavor. I love adding fresh herbs to ricotta!

        Reply
    7. Jeri Walker

      May 09, 2021 at 9:53 am

      5 stars
      What a wonderful idea! These turned out so delicious! Thank you so much for sharing!

      Reply
      • Gastronotherapy

        May 09, 2021 at 10:04 am

        Yay! Thanks, Jeri!

        Reply
    8. Michaela

      May 09, 2021 at 10:32 am

      5 stars
      What a delightful lunch recipe. I love the roasted radishes.

      Reply
      • Gastronotherapy

        May 09, 2021 at 10:51 am

        Thanks, Michaela!

        Reply
    9. Pam Greer

      May 09, 2021 at 3:08 pm

      5 stars
      My favorite recipe with spring radishes!

      Reply
      • Gastronotherapy

        May 09, 2021 at 4:05 pm

        Hooray!

        Reply
    10. Barbara J Haner

      May 21, 2021 at 6:39 pm

      5 stars
      This is my lunch tomorrow! I am excited to make this again!

      Reply
      • Gastronotherapy

        May 22, 2021 at 7:20 am

        Yay!

        Reply

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