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    Gastronotherapy » Recipes

    Vegetarian & Vegan Brunch Recipes

    A collection of my favorite vegetarian and vegan brunch recipes, ranging from easy brunch recipes for two to fancy brunch recipes for a crowd or bridal shower.

    Need a suggestion? Consider a sweet treat, like Blueberry Lemon Ricotta Pound Cake or Strawberry Turnovers, or the savory Puff Pastry Quiche or crispy Zucchini and Corn Fritters.

    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
      Cook Time27 Minutes
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
      Cook Time15 Minutes
    • French lentil salad with goat cheese.
      French Lentil Salad with Dijon Vinaigrette
      Cook Time45 Minutes
    • Sweet potato enchilada casserole in a baking dish with sliced limes.
      Smoky Sweet Potato Enchiladas (Vegetarian + Make-Ahead Friendly)
      Cook Time1 Hours 20 Minutes
    • Buttery mushroom puff pastry tart cut into slices.
      Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
      Cook Time1 Hours
    • Sweetgreen copycat harvest bowl arranged on a table.
      25 Vegetarian Fall Recipes
    • flaky apple turnovers with homemade filling.
      Brown Butter Apple Turnovers with Puff Pastry
      Cook Time50 Minutes
    • Meaty vegetarian blt with portobello mushrooms.
      The Ultimate Vegetarian BLT (with vegan option)
      Cook Time55 Minutes
    • Chickpea salad sandwich arranged on a cutting board.
      Vegan Chickpea Salad Sandwich
      Cook Time10 Minutes
    • Healthy chocolate cookies arranged on a cooling rack.
      Healthy Chocolate Cookies (vegan & gluten free)
      Cook Time15 Minutes
    • Creamy tofu scramble with toast.
      The Best Tofu Scramble
      Cook Time25 Minutes
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich
      Cook Time35 Minutes
    • Creamy pasta with spinach and artichokes.
      Creamy Spinach Artichoke Pasta Bake
      Cook Time45 Minutes
    • Two savory harvest bowls dressed with balsamic vinaigrette.
      Vegetarian Harvest Bowl (Sweetgreen Copycat)
      Cook Time55 Minutes
    • Sliced cherry coffee cake arranged on a platter.
      Epic Cherry Coffee Cake with Streusel Topping
      Cook Time1 Hours 35 Minutes
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
      Cook Time40 Minutes
    • Stack of light lemon pancakes with fresh whipped cream.
      Fluffy Lemon Pancakes
      Cook Time35 Minutes
    • No bake Easter cheesecake arranged on a platter.
      No-Bake Easter Cheesecake
      Cook Time8 Hours 30 Minutes
    • Roasted sweet potato frittata in a cast iron skillet.
      Sweet Potato Frittata
      Cook Time50 Minutes
    • Impossible meatballs resting in a bowl of pasta sauce.
      What To Do with Leftover Spaghetti Sauce (10 Delicious Recipes)
    • Knife spreading raspberry jam onto a piece of toast.
      Easy Raspberry Freezer Jam - 4 Ingredients, No Canning
      Cook Time20 Minutes
    • Crispy potato fritters arranged on a platter with dipping sauce.
      Crispy Potato Fritters
      Cook Time30 Minutes
    • Balsamic bruschetta arranged on parchment paper with fresh basil.
      Best Bread for Bruschetta (4 Delicious Options)
    • Balsamic bruschetta arranged on parchment paper with fresh basil.
      Tomato Balsamic Bruschetta
      Cook Time28 Minutes
    • Puff pastry quiche arranged with a pie server.
      Puff Pastry Quiche with Spinach and Feta
      Cook Time50 Minutes
    • Strawberry turnovers arranged on parchment paper with fresh strawberries.
      Strawberry Turnovers with Puff Pastry
      Cook Time30 Minutes
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
      Cook Time27 Minutes
    • Easy blueberry turnovers arranged on parchment paper with one torn open.
      Easy Blueberry Turnovers
      Cook Time30 Minutes
    • Spicy deviled eggs arranged on a black platter.
      Spicy Deviled Eggs
      Cook Time32 Minutes
    • cup of simple guacamole with chips and lime on the side.
      Easy 4 Ingredient Guacamole Recipe
      Cook Time5 Minutes
    • bowl of easy pinto beans and rice with two spoons and a napkin.
      Mexican Pinto Beans and Rice
      Cook Time45 Minutes
    • plate of stuffed salmon with spinach and cream cheese on a platter.
      Creamy Spinach Stuffed Salmon
      Cook Time20 Minutes
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      How to Reheat Quiche (4 easy methods)
      Cook Time15 Minutes
    • partially frosted pan of cinnamon rolls with cup of coffee.
      How to Reheat Cinnamon Rolls (4 easy methods)
      Cook Time10 Minutes
    • sourdough discard scones arranged on a parchment-lined baking sheet.
      Sourdough Discard Scones
      Cook Time1 Hours
    • fork resting on a plate of sauteed sweet potatoes garnished with cilantro.
      Crispy Sauteed Sweet Potatoes
      Cook Time20 Minutes
    • frosted and sliced bundt cake on a white platter.
      Moist Spice Bundt Cake with Caramel Frosting
      Cook Time50 Minutes
    • stack of banana oat pancakes with syrup being poured on top.
      3 Ingredient Banana Oat Pancakes
      Cook Time15 Minutes
    • glass of creamy flaxseed pudding topped with blueberries and shredded coconut.
      Easy Flaxseed Pudding (Flax meal Pudding) - Creamy & Vegan
      Cook Time35 Minutes
    • stack of buttermilk pancakes being covered in maple syrup.
      Maple Syrup Substitute (8 easy options)
      Cook Time5 Minutes
    • plate of blueberry cobbler with ice cream and a spoon resting on a white napkin.
      Rustic Vegan Blueberry Cobbler
      Cook Time40 Minutes
    • two mason jars with cucumber lemon ginger water.
      Cucumber Lemon Ginger Water (Refreshing Infused Water)
      Cook Time10 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
    Banner featuring a list of publications that MaryAnne has been featured in.

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