Vegetarian & Vegan Brunch Recipes

homemade Granola (crispy & easy)

1 Hour 20 Minutes
Caramelized Banana French Toast

30 Minutes
Creamy Mustard Dill Salmon

17 Minutes

Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

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Thanksgiving Recipes

Creamy Butternut Squash Mac and Cheese (Stovetop)
Fresh Green Bean Casserole (From Scratch)
Apple Walnut Salad with Cider Vinaigrette
Garlic Mashed Red Potatoes
Garlic Roasted Brussels Sprouts
Apple Pie with Puff Pastry (no Soggy Bottom)

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A weekly dinner guide with 4 seasonal, veggie-forward recipes, an easy-to-shop grocery list, prep-ahead steps, and leftover/lunch ideas.

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homemade Granola (crispy & easy)
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