Vegetarian & Vegan Brunch Recipes

Fluffy Zucchini Pancakes

25 Minutes
homemade Granola (crispy & easy)

1 Hours 20 Minutes
Caramelized Banana French Toast

30 Minutes
Creamy Mustard Dill Salmon

17 Minutes

Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

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Fall Recipes

Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
Smoky Sweet Potato Enchiladas (Vegetarian + Make-Ahead Friendly)
Sweet Potato Frittata
Brown Butter Apple Turnovers with Puff Pastry
Apple Walnut Salad with Cider Vinaigrette
Vegetarian Stuffed Acorn Squash

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A weekly dinner guide with 4 seasonal, veggie-forward recipes, an easy-to-shop grocery list, prep-ahead steps, and leftover/lunch ideas.

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Popular Recipes

Tomato Tart with Puff Pastry
The Ultimate Sour Cream Blueberry Muffins
Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
Easy Spinach Mushroom Quiche
homemade Granola (crispy & easy)
French Onion Grilled Cheese (with Caramelized Onion)