Healthy, vegan meatballs made with Impossible meat. So juicy and tender, you won't believe they are vegan! And ready in just 20 minutes!

As many of my readers know, my husband and I started eating a plant-based diet at the beginning of 2020. We planned on trying it for a month, and we've stuck with it for over a year and a half! If you are looking for more vegan comfort food recipes, try this Vegan Flatbread Pizza or these Vegan Blondies!

We aren't strict about what we eat - we definitely splurge every few months with a fried chicken sandwich from Popeyes or whatever we are craving on that particular day.

But what has been most surprising to me is how much I have enjoyed trying new plant-based ingredients and finding interesting ways to prepare them. And Impossible Burgers are one of those ingredients!

If you haven't tried Impossible Burger meat, I highly recommend it! It's an excellent meat alternative that is healthier and better for the planet. And the best part is that the "meat" is juicy and tender, just like the real thing!

I will even go so far to say that this easy meatball recipe is one of the best I've ever tasted - meat or meat alternative! And because they are baked, they are that much healthier. Total prep and bake time for these meatballs is just 20 minutes, so they are perfect for when you are short on time.

Jump to:

• Why This Recipe Works
• Step-By-Step Instructions
• Pro Tips
• More Healthy Dinner Recipes You Will Love!
• Healthy Impossible Burger Meatballs Recipe

Why This Recipe Works

• Juicy and tender meatballs
• Quick and easy recipe; ready in just 20 minutes!
• Healthy baked meatballs that use a meat alternative
• Convenient - can be prepped (and made) ahead of time
• Versatile - serve as appetizers or make Swedish meatballs!

Step-By-Step Instructions

1. Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
2. Combine breadcrumbs and milk in a small bowl. Set aside to moisten breadcrumbs.
3. In a medium bowl, mix together the remaining ingredients (leaving aside the fresh parsley for garnishing). Add breadcrumb mixture and mix well.
4. Roll mixture into balls about 1 tablespoon in size (you should get around 12 meatballs with this size). Transfer to lined baking sheet.
5. Bake for 10 minutes. Serve immediately. Meatballs are delicious on their own or served with marinara sauce and pasta!

Pro Tips

I provide both vegan (plant-based) and non-vegan options in this recipe. You can decide how you would like to make it! Either way, it will be delicious!

This is a very versatile recipe! Serve these meatballs as appetizers as-is, blanketed in marinara sauce and served over a bed of pasta, or turn them into Swedish meatballs and serve with cranberry sauce!

How to freeze: Place (baked and cooled) meatballs on a baking sheet and transfer them to the freezer for 10 minutes. Move meatballs to a large freezer bag and store in the freezer for up to 2 months.

Enjoy your week, and feel free to drop me a line in the comments – I would love to hear if you try this recipe! Or tag me on Instagram @maryannehoekstra to let me know how it turned out! Also, if you are enjoying my blog, please consider recommending it to your friends. They can subscribe here.

More Healthy Dinner Recipes You Will Love!

• One Pot Pasta with Tomato Mascarpone Sauce
• Tuscan Bean Salad
• Rice Stuffed Zucchini Boats
• Mediterranean Stuffed Peppers