Fudgy Vegan Truffles Recipe

Name: Fudgy Vegan Truffles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Ingredients: 2/3 cup coconut cream, chilled (*just the solids, not the liquid); 2 cups vegan dark chocolate chips (60% or higher), or chopped chocolate; 1 teaspoon vanilla extract; pinch of salt; 1/2 cup toasted coconut flakes (garnish); 1/2 cup cocoa powder (garnish)

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This vegan truffles recipe creates fudgy, creamy, and velvety truffles that are just 3 ingredients! Easy, and versatile, they can be made for a special dinner or just because you want a healthy chocolate treat. These fudgy truffles are so rich and creamy that your friends won't know they are vegan!

vegan truffles arranged on a white plate with cup of chocolate in background.

After making homemade chocolate truffles for many years as Christmas gifts, I discovered that it would be so easy to swap the heavy cream for a dairy-free ingredient.

I tried several ingredients, including whipped avocado, but none of them provided the same creamy and fudgy texture as heavy cream.

After playing around in the kitchen, I discovered that coconut cream created the best results for a silky smooth ganache that is key to chocolate truffles.

These vegan truffles are fudgy and creamy, and just 3 ingredients. Make them for a special occasion or just because you want a healthy twist on a chocolate treat!

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⭐️ Why This Recipe Is The Best
🍫 Ingredient Notes
🍊 Flavor Variations and Toppings
🥄 How To Make It
⏲ Expert Tips
💬 Frequently Asked Questions
👩🏼‍🍳 Related Recipes
Fudgy Vegan Truffles Recipe

⭐️ Why This Recipe Is The Best

Rich, thick, fudgy, and creamy
Quick and Easy: Just 3 ingredients, no special equipment needed, and just 15 minutes of prep time.
Healthy dessert: Whether you want a healthy, dairy-free, gluten-free, nut-free treat (like this vegan chocolate avocado mousse), or you simply want a rich and decadent chocolaty treat, you will LOVE these truffles.
Makes a fun gift: This fudgy vegan truffles recipe make a great homemade gift for the holidays, Valentine's Day, or any special occasion!

🍫 Ingredient Notes

Coconut cream - Replaces heavy cream called for in "regular" truffles. It has a slight coconut flavor and is thick and creamy.
Vegan dark chocolate - Guittard is my go-to brand for vegan dark chocolate. And if you aren't a strict vegan, use your favorite dark chocolate!
Toasted coconut flakes (garnish) - These are completely optional, but I like the added texture and crunch they provide.
Cocoa powder (garnish) - Another optional garnish; roll your truffles in your favorite garnish!

vegan truffles arranged on a table with cocoa powder.

🍊 Flavor Variations and Toppings

Add 1 teaspoon of any of the below options to change up the flavor of your chocolate ganache:

almond extract or mint extract
orange zest
your favorite liqueur
raspberry purée
ground cinnamon

Coat your vegan truffles with different ingredients:

crushed hazelnuts, pistachios, or almonds
finely chopped crystallized ginger
dusted with ground cinnamon or nutmeg (a little bit goes a long way!)
dipped in dark, milk, or white chocolate

🥄 How To Make It

Simmer coconut cream.

Add chocolate chips and leave mixture to sit for around 5 minutes. Pour in vanilla extract and salt, and whisk to combine.

chocolate ganache being whisked in a mixing bowl.

Transfer ganache to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 1 hour.

Pour coconut flakes and cocoa powder (or your preferred garnishes) into two small bowls. Place parchment paper onto a baking sheet.

Using a small cookie scoop or teaspoon, scoop out ganache and use the palm of your hands to roll into a ball. Roll into coating and place on baking sheet. Repeat with remaining truffles. Place in refrigerator for at least 1 hour to help firm up.

truffles coated in cocoa powder and toasted coconut arranged on a baking sheet.

⏲ Expert Tips

Make sure chocolate ganache is firm before rolling into balls. You want ganache that is set but not stiff and hard to roll out. When your ganache has firmed up, it should be easy to form into balls.
Because chocolate melts easily in our hands (the melting point of chocolate is lower than our body temperature), I recommend wearing nitrile gloves if you have them on hand. It makes the rolling out process much less messy. Hot tip: I always have a box of gloves in the kitchen. I wear them when making meatballs or pastry, chopping chili peppers, or anytime I don't want my hands to get covered in something.
Refrigerate your can of coconut cream for several hours before using, so that the solids and liquids separate easily.
How to store vegan truffles: Keep in the refrigerator (in an air-tight container) for up to one week. Bring to room temperature before eating.
How to freeze: Place in a freezer-safe bag and store in the freezer for up to 3 months. To thaw, place in the refrigerator overnight.

A pile of chocolate truffles with the top one missing a bite.

💬 Frequently Asked Questions

What are chocolate truffles?

Truffles are a type of chocolate confection made by combining heavy cream and chocolate. They can be rolled in cocoa powder, chopped nuts, or coated in a layer of chocolate. Truffles are given their name due to their resemblance to the fungi type of truffles.

Are vegan truffles healthy?

They are healthy in moderation. We use vegan dark chocolate, which is low in sugar and includes antioxidants and heart-healthy fats. Coconut cream is simply the liquid that is squeezed from coconut meat, which is high in potassium, magnesium, and antioxidants.

What are vegan truffles?

They are truffles made with a plant-based/vegan fat in place of the heavy cream, often times with coconut cream used as the replacement, as in this recipe. In addition, vegan dark chocolate is used (meaning there is no milk fat in the chocolate).

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