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    Gastronotherapy » Recipes » Chocolate

    Fudgy Vegan Truffles (3 ingredients)

    Modified: Dec 20, 2024 · Published: Aug 12, 2021 · by MaryAnne · 12 Comments

    Jump to Recipe Jump to Video Print Recipe

    These fudgy vegan truffles are creamy, velvety, and just 3 ingredients! Easy and versatile, they can be made for a special dinner or just because you want a healthy chocolate treat. These homemade truffles are so rich and creamy that your friends won't know they're vegan!

    Creamy vegan truffles arranged on a white plate with cup of chocolate in background.

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    After making homemade chocolate truffles for many years as Christmas gifts, I discovered that it was super easy to make chocolate truffles without cream.

    After trying several ingredients, I discovered that coconut cream created the best results for a silky smooth ganache that is key to dark chocolate truffles.

    This vegan truffles recipe makes fudgy and creamy truffles, and using just 3 ingredients. Make them for a special occasion or just because you want a healthy twist on a chocolate treat.

    For more vegan chocolate recipes, try chocolate covered pecans, vegan peppermint bark, creamy oat milk hot chocolate, and vegan hazelnut spread.

    Jump to:
    • ⭐️ Why These Vegan Truffles are the Best
    • 💬 Are Truffles Vegan?
    • 🍫 Notes on Chocolate Truffle Ingredients
    • 🥄 How To Make Vegan Truffles
    • 🍊 Truffle Flavor Variations and Toppings
    • ⏲ Expert Tips
    • 💬 Frequently Asked Questions
    • 👩🏼‍🍳 More Vegan Dessert Recipes
    • Vegan Truffles Recipe

    ⭐️ Why These Vegan Truffles are the Best

    • Rich, thick, fudgy, and creamy dairy free chocolate truffles
    • Quick and easy: Just 3 ingredients, no special equipment needed, and just 15 minutes of prep time.
    • Healthy vegan truffle recipe (dairy-free, gluten-free, and nut-free) using vegan dark chocolate. Coconut cream is simply the liquid that is squeezed from coconut meat, which is high in potassium, magnesium, and antioxidants.
    • Homemade truffles make a great gift for the holidays, Valentine's Day, or any special occasion.
    • Make ahead instructions provided
    • Freezer-friendly dessert for you to enjoy all year-round

    💬 Are Truffles Vegan?

    Traditional chocolate truffles are made with cream, so are not vegan/dairy-free. However, it's so easy to make vegan truffles by substituting a plant-based/vegan fat in place of the heavy cream.

    In this recipe, we use coconut cream and vegan dark chocolate (meaning there is no milk fat in the chocolate). If you're new to eating vegan, be sure to check out my vegan grocery list!

    🍫 Notes on Chocolate Truffle Ingredients

    • Coconut cream - Replaces the cream called for in classic truffles. It has a subtle coconut flavor and is thick and creamy. Don't confuse it for cream of coconut, which is a sweetened product used to make piña coladas! Coconut cream comes in a can, usually near the canned coconut milk. If you can only find coconut milk, use full fat, unsweetened, and only use the cream (the thick and creamy white part that sits on top of the translucent coconut milk).
    • Vegan dark chocolate - Guittard is my go-to brand for vegan dark chocolate (if you aren't a strict vegan, use your favorite dark chocolate).
    • Toasted coconut flakes (garnish) - These are completely optional, but I like the added texture and crunch they provide.

    🥄 How To Make Vegan Truffles

    *See recipe card below for printable instructions.

    Simmer coconut cream. Add chocolate chips and leave mixture to sit for around 5 minutes. Pour in vanilla extract and salt, and whisk to combine.

    chocolate ganache being whisked in a mixing bowl.

    Transfer ganache to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 1 hour.

    Pour coconut flakes and cocoa powder (or your preferred garnishes) into two small bowls. Place parchment paper onto a baking sheet.

    toasted coconut in a bowl.

    Using a small cookie scoop or teaspoon, scoop out ganache and use the palm of your hands to roll into a ball. Roll into coating and place on baking sheet. Repeat with remaining truffles. Place in refrigerator for at least 1 hour to help firm up.

    Bowl of chocolate ganache with a cookie scoop.
    Rolling balls of chocolate ganache in cocoa powder.

    🍊 Truffle Flavor Variations and Toppings

    Add 1 teaspoon of any of the below options to change up the flavor of your vegan chocolate balls:

    • almond extract or mint extract
    • orange zest
    • your favorite liqueur
    • raspberry purée
    • ground cinnamon

    Coat/top your vegan truffles with different ingredients:

    • crushed hazelnuts, pistachios, or almonds
    • finely chopped crystallized ginger
    • dusted with ground cinnamon or nutmeg (a little bit goes a long way!)
    • dipped in dark, milk, or white chocolate

    ⏲ Expert Tips

    Box of homemade vegan truffles coated in different toppings.
    • Make sure chocolate ganache is firm before rolling into balls. You want ganache that is set but not stiff and hard to roll out. When your ganache has firmed up, it should be easy to form into balls.
    • Because chocolate melts easily in our hands (the melting point of chocolate is lower than our body temperature), I recommend wearing nitrile gloves if you have them on hand. It makes the rolling out process much less messy. Hot tip: I always have a box of gloves in the kitchen. I wear them when making meatballs or pastry, chopping chili peppers, or anytime I don't want my hands to get covered in something.
    • Make ahead: Chocolate ganache can be made and stored (covered) in the refrigerator for up to 48 hours before rolling into balls.
    • How to store truffles: Keep in the refrigerator (in an air-tight container) for up to 2 weeks. Bring to room temperature before eating.
    • How to freeze: Place in a freezer-safe container and store in the freezer for up to 3 months. To thaw, place in the refrigerator overnight.

    💬 Frequently Asked Questions

    A plate of chocolate truffles on a table.
    What are chocolate truffles?

    Truffles are a type of chocolate confection made by combining heavy cream and chocolate. They can be rolled in cocoa powder, chopped nuts, or coated in a layer of chocolate. Truffles are given their name due to their resemblance to the fungi type of truffles.

    Are vegan truffles healthy?

    Vegan truffles are healthy in moderation. We use vegan dark chocolate, which is low in sugar and includes antioxidants and heart-healthy fats. Coconut cream is simply the liquid that is squeezed from coconut meat, which is high in potassium, magnesium, and antioxidants.

    What chocolate is vegan friendly?

    Any dark chocolate that is dairy free is considered vegan friendly. Always check the ingredients list, as many brands of dark chocolate state that it "may contain milk". Guittard is one of my favorite brands of vegan chocolate.

    👩🏼‍🍳 More Vegan Dessert Recipes

    • chocolate covered pecans on a white plate with red ribbon in background.
      Chocolate Covered Pecans (2-ingredients)
    • vegan peppermint bark cut into squares and arranged on parchment paper.
      Vegan Peppermint Bark
    • Creamy oat milk hot chocolate topped with marshmallows.
      Creamy Oat Milk Hot Chocolate
    • Two glass cups with avocado chocolate mousse and topped with whipped cream.
      Creamy Vegan Chocolate Mousse with Avocado

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section further down the page. You can also stay in touch with us through social media by following us on Instagram, Pinterest, TikTok, and Facebook.

    Subscribe to my email newsletter to get a FREE e-book of 15 Healthy Weeknight Recipes, and get new recipes delivered to your inbox every week!

    Creamy vegan truffles arranged on a white plate with cup of chocolate in background.

    Vegan Truffles Recipe

    Author: MaryAnne
    These fudgy vegan truffles are creamy, velvety, and just 3 ingredients! Easy and versatile, they can be made for a special dinner or just because you want a healthy chocolate treat. These homemade truffles are so rich and creamy that your friends won't know they're vegan!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Chilling Time 2 hours hrs
    Total Time 2 hours hrs 20 minutes mins
    Course Dessert
    Cuisine American, French
    Servings 20 truffles
    Calories 108 kcal

    Ingredients
      

    • ⅔ cup coconut cream
    • 2 cups vegan dark chocolate chips (60% or higher), or chopped chocolate
    • 1 teaspoon vanilla extract
    • pinch of salt
    • ½ cup toasted coconut flakes (garnish)
    • ½ cup cocoa powder (garnish)

    Instructions
     

    • Using a small saucepan, bring the coconut cream to a gentle simmer (do not boil!). Remove from heat.
    • Add chocolate chips and leave mixture to sit for around 5 minutes. This will allow chocolate to melt. Pour in vanilla extract and salt, and whisk to combine. Mixture should be smooth.
    • Transfer ganache to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 1 hour.
    • Pour coconut flakes and cocoa powder (or your preferred garnishes) into two small bowls. Place parchment paper onto a baking sheet.
    • Using a small cookie scoop or teaspoon, scoop out ganache and use the palm of your hands to roll into a ball. Roll into coating and place on baking sheet. Try to work quickly so chocolate does not melt easily. Repeat with remaining truffles. Place in refrigerator for at least 1 hour to help firm up.

    Video

    Notes

    • Make sure chocolate ganache is firm before rolling into balls. You want ganache that is set but not stiff and hard to roll out. When ganache has firmed up, it should be easy to form into balls.
    • Make ahead: Chocolate ganache can be made and stored (covered) in the refrigerator for up to 48 hours before rolling into balls.
    • How to store: Store in the refrigerator (in an air-tight container) for up to one week. Bring to room temperature before eating.
    • How to freeze: Place in a freezer-safe bag and store in the freezer for up to 3 months. To thaw, place in the refrigerator overnight.
     
     

    Nutrition

    Calories: 108kcalCarbohydrates: 11gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 26mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 24mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Deepika

      August 30, 2021 at 11:28 am

      5 stars
      These truffles are so tempting and easy to make. I like that they are vegan. YUM.

      Reply
      • Gastronotherapy

        August 30, 2021 at 2:26 pm

        Thanks, Deepika! Yes - SO easy to make, and so tasty!

        Reply
    2. Tawnie Kroll

      August 30, 2021 at 11:35 am

      5 stars
      Loved making the ganache with coconut cream! Love these truffles so much, so easy and decadent!

      Reply
      • Gastronotherapy

        August 30, 2021 at 2:27 pm

        Thanks for leaving a comment, Tawnie! So glad you loved them, too!

        Reply
    3. Stephanie

      August 30, 2021 at 11:52 am

      5 stars
      These truffles were perfect for bringing to my book club meeting! We have so many dietary restrictions that anything vegan works for our group. There weren't any left to bring home!

      Reply
      • Gastronotherapy

        August 30, 2021 at 2:27 pm

        What a great idea, Stephanie! And so glad everyone loved them! 🙂

        Reply
    4. Carrie Robinson

      August 30, 2021 at 12:27 pm

      5 stars
      Oh yum! You can never go wrong with homemade truffles! These look amazing. 🙂

      Reply
      • Gastronotherapy

        August 30, 2021 at 2:28 pm

        Thanks, Carrie!

        Reply
    5. Beth Sachs

      August 30, 2021 at 12:45 pm

      5 stars
      Perfect for edible gifts. Will be giving these truffles a try a Christmas!

      Reply
      • Gastronotherapy

        August 30, 2021 at 2:28 pm

        I agree, Beth! They make much appreciated holiday (or anytime!) gifts!

        Reply
    6. Jackie

      January 29, 2024 at 4:33 pm

      5 stars
      Outstanding truffles!! So creamy and decadent, and you're right that no one knew they were vegan!

      Reply
      • MaryAnne

        January 30, 2024 at 7:55 am

        Thanks so much, Jackie! Yes, no one needs to know lol!

        Reply
    5 from 8 votes (2 ratings without comment)

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where I bring vibrant, delicious, and thoughtfully crafted mainly vegetarian and vegan (flexitarian) recipes to life. While my focus leans toward wholesome, nourishing dishes, my love for dessert ensures that indulgence always has a place at the table!

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