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    Gastronotherapy » Recipes

    Gluten-Free Recipes

    A collection of delicious gluten-free recipes, from simple recipes for breakfast or dinner, to gluten free dessert recipes.

    Looking for suggestions? Try my snack-able Spicy Deviled Eggs or light and tangy Tuscan Bean Salad. If you want heartier fare, try my Gluten Free Tabbouleh Salad or Mexican Beans and Rice. For a sweet treat, go for these Chocolate Coconut Macaroons.

    • Creamy blueberry banana smoothie with almond milk.
      Blueberry Banana Smoothie (Creamy & Filling)
      Cook Time5 Minutes
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
      Cook Time15 Minutes
    • Crispy chickpea snack on a baking sheet.
      Oven Roasted Chickpeas
      Cook Time45 Minutes
    • French lentil salad with goat cheese.
      French Lentil Salad with Dijon Vinaigrette
      Cook Time45 Minutes
    • Easy kale and white bean soup in a bowl.
      Tuscan Kale and White Bean Soup (One Pot)
      Cook Time45 Minutes
    • Sweetgreen copycat harvest bowl arranged on a table.
      25 Vegetarian Fall Recipes
    • Healthy chocolate cookies arranged on a cooling rack.
      Healthy Chocolate Cookies (vegan & gluten free)
      Cook Time15 Minutes
    • Creamy tofu scramble with toast.
      The Best Tofu Scramble
      Cook Time25 Minutes
    • Homemade French onion dip in a bowl with chips.
      The Best Caramelized Onion Dip
      Cook Time1 Hours 5 Minutes
    • Vegetarian stuffed squash with quinoa and cranberries.
      Vegetarian Stuffed Acorn Squash
      Cook Time1 Hours 5 Minutes
    • Easy vegetable lentil soup garnished with Parmesan cheese.
      Hearty Vegetable Lentil Soup
      Cook Time55 Minutes
    • Two savory harvest bowls dressed with balsamic vinaigrette.
      Vegetarian Harvest Bowl (Sweetgreen Copycat)
      Cook Time55 Minutes
    • Smoky and meaty portobello mushroom tacos with fresh garnishes.
      Mushroom Tacos (Smoky Oven-Roasted Portobello Tacos)
      Cook Time35 Minutes
    • Creamy pistachio pesto in a bowl with a spoon.
      Pistachio Pesto
      Cook Time5 Minutes
    • Creamy coconut Easter eggs arranged on a plate.
      Coconut Easter Eggs
      Cook Time2 Hours
    • Roasted sweet potato frittata in a cast iron skillet.
      Sweet Potato Frittata
      Cook Time50 Minutes
    • Bowl of spicy hummus garnished with fresh parsley.
      Spicy Hummus Recipe (10 minutes)
      Cook Time10 Minutes
    • Spoonful of roasted cherry tomato sauce being lifted out of a jar.
      Roasted Cherry Tomato Sauce (No Peeling)
      Cook Time1 Hours 10 Minutes
    • Wooden spoon resting in a pot of Italian tomato sauce.
      San Marzano Tomato Sauce (Rich & Simple)
      Cook Time50 Minutes
    • Two glass jars filled with strawberry basil lemonade and garnished with fresh basil.
      Strawberry Basil Lemonade
      Cook Time45 Minutes
    • Knife spreading raspberry jam onto a piece of toast.
      Easy Raspberry Freezer Jam - 4 Ingredients, No Canning
      Cook Time20 Minutes
    • plate of purple cabbage coleslaw garnished with fresh parsley.
      Purple Cabbage Slaw with Mustard Vinaigrette
      Cook Time15 Minutes
    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
      Cook Time55 Minutes
    • Creamy zucchini risotto with Parmesan.
      Creamy Zucchini Risotto
      Cook Time40 Minutes
    • Spicy deviled eggs arranged on a black platter.
      Spicy Deviled Eggs
      Cook Time32 Minutes
    • cup of simple guacamole with chips and lime on the side.
      Easy 4 Ingredient Guacamole Recipe
      Cook Time5 Minutes
    • small cup of garlic basil aioli on a cutting board with lemons and basil.
      Easy Basil Aioli Recipe – 4 Ingredients, 5 Minutes
      Cook Time5 Minutes
    • bowl of homemade spicy aioli with fresh limes on a cutting board.
      Sriracha Aioli Recipe (4 ingredients, 2 Minutes)
      Cook Time2 Minutes
    • bowl of easy pinto beans and rice with two spoons and a napkin.
      Mexican Pinto Beans and Rice
      Cook Time45 Minutes
    • bowl of chickpea soup with a spoon and piece of bread.
      Italian Garbanzo Bean Soup
      Cook Time30 Minutes
    • bowl of imitation crab dip with spoon and crackers.
      Cold Imitation Crab Dip
      Cook Time35 Minutes
    • plate of stuffed salmon with spinach and cream cheese on a platter.
      Creamy Spinach Stuffed Salmon
      Cook Time20 Minutes
    • jalapeno peppers arranged on a cutting board.
      How to Roast Jalapeños (4 easy methods)
      Cook Time11 Minutes
    • bowl of jalapeno artichoke dip arranged on a cutting board with crackers.
      Creamy Jalapeño Artichoke Dip
      Cook Time10 Minutes
    • bowl of potato soup garnished with scallions, parsley, and pickled onions.
      Creamy Vegan Potato Soup
      Cook Time30 Minutes
    • bowl of white veggie chili garnished with fresh cilantro, avocado, and sliced jalapenos.
      Vegetarian White Bean Chili
      Cook Time25 Minutes
    • fork resting on a plate of sauteed sweet potatoes garnished with cilantro.
      Crispy Sauteed Sweet Potatoes
      Cook Time20 Minutes
    • Platter of roasted carrots and green beans drizzled with balsamic.
      Roasted Carrots and Green Beans with Garlic
      Cook Time40 Minutes
    • buttered corn on the cob resting on a white platter with tongs.
      How to Cook Frozen Corn on the Cob (5 easy methods)
      Cook Time10 Minutes
    • glass of creamy flaxseed pudding topped with blueberries and shredded coconut.
      Easy Flaxseed Pudding (Flax meal Pudding) - Creamy & Vegan
      Cook Time35 Minutes
    • Gluten free peach crisp in a baking dish.
      Gluten Free Peach Crisp
      Cook Time50 Minutes
    • green bean and mushroom curry with white rice and two forks.
      Green Bean Curry with Mushrooms
      Cook Time30 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
    Banner featuring a list of publications that MaryAnne has been featured in.

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