Vegetarian & Vegan Main Course Recipes

Vegetarian White Bean Chili

Vegetarian No Boil Lasagna (No Pre-Cooking Noodles)

Green Bean Curry with Mushrooms

Healthy Pad Thai (Vegetarian)

Easy Ricotta Ravioli with Wonton Wrappers

Hearty Vegetarian Fajitas

Vegetarian Sloppy Joes (Lentil + Mushroom)

Roasted Butternut Squash Salad

Cheesy Spinach and Mushroom Quiche

Creamy Cauliflower Soup (Roasted, No Heavy Cream)

Roasted Tandoori Cauliflower

Thick and Hearty Vegetarian Chili

Garlic Bread Grilled Cheese

Cheesy Broccoli Pasta Bake

Roasted Butternut Squash Carrot Soup

Apple Gorgonzola Salad with Mustard Vinaigrette

Creamy Scallop Linguine

Roasted Cauliflower Salad with Arugula, Walnuts and Gruyère

Impossible Burger Meatballs

Tomato Tart with Puff Pastry

One Pot Creamy Pasta with Tomato Mascarpone Sauce

Easy Tuscan Bean Salad

Creamy Chicken Chipotle Enchiladas

Easy Focaccia Sandwich with Chicken and Avocado

Vegetarian Stuffed Zucchini Boats with Rice

Vegan Flatbread Pizza

Mediterranean Stuffed Peppers (Vegetarian)

Pesto Tortellini Salad – Easy, Vegetarian, 20 Minutes

Chana Saag - Curried Chickpeas with Spinach

French Onion Grilled Cheese (with Caramelized Onion)

Quinoa Tabbouleh Salad Recipe

Roasted Beet Tart with Feta and Kale

Asparagus Frittata Recipe with Goat Cheese

Cheesy Refried Bean Tacos (15 minutes)

Roasted Radish Toast with Herbed Ricotta

Portobello Mushroom Sandwich with Smoky Ranch Slaw

Vegan Quinoa Bowl Recipe with Lemon Tahini Dressing

Vegan Black-Eyed Pea Soup

Alison Roman's Caramelized Shallot Pasta (without anchovies)

Vegetarian Black Bean Chili (Smoky, One-Pot, 30 Min)

Cold Soba Noodle Salad

Creamy Braised White Beans and Leeks