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    Gastronotherapy » Recipes

    Vegetarian & Vegan Main Course Recipes

    Here you will find a collection of my favorite (mainly) vegetarian and vegan main course recipes. Whether you are looking for a quick and easy main course recipe for a weeknight dinner or a special weekend dinner recipe, I've got you covered.

    Need a suggestion? For a simple and healthy main course, try Mediterranean Stuffed Peppers or Vegetarian Fajitas. For a rich and decadent main course recipe, go for Miso Butter Salmon or French Onion Grilled Cheese.

    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
      Cook Time27 Minutes
    • Bowl of easy peanut noodles with chopsticks.
      Spicy Peanut Noodles (15-minute)
      Cook Time15 Minutes
    • Crispy zucchini fritters with feta and dill.
      Crispy Zucchini Fritters
      Cook Time25 Minutes
    • French lentil salad with goat cheese.
      French Lentil Salad with Dijon Vinaigrette
      Cook Time45 Minutes
    • Vegetarian mushroom stroganoff in a bowl.
      Creamy Mushroom Stroganoff (Vegan Option)
      Cook Time50 Minutes
    • Easy kale and white bean soup in a bowl.
      Tuscan Kale and White Bean Soup (One Pot)
      Cook Time45 Minutes
    • Sweet potato enchilada casserole in a baking dish with sliced limes.
      Smoky Sweet Potato Enchiladas (Vegetarian + Make-Ahead Friendly)
      Cook Time1 Hours 20 Minutes
    • Buttery mushroom puff pastry tart cut into slices.
      Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
      Cook Time1 Hours
    • Sweetgreen copycat harvest bowl arranged on a table.
      25 Vegetarian Fall Recipes
    • Meaty vegetarian blt with portobello mushrooms.
      The Ultimate Vegetarian BLT (with vegan option)
      Cook Time55 Minutes
    • Chickpea salad sandwich arranged on a cutting board.
      Vegan Chickpea Salad Sandwich
      Cook Time10 Minutes
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich
      Cook Time35 Minutes
    • Creamy pasta with spinach and artichokes.
      Creamy Spinach Artichoke Pasta Bake
      Cook Time45 Minutes
    • Vegetarian stuffed squash with quinoa and cranberries.
      Vegetarian Stuffed Acorn Squash
      Cook Time1 Hours 5 Minutes
    • Easy vegetable lentil soup garnished with Parmesan cheese.
      Hearty Vegetable Lentil Soup
      Cook Time55 Minutes
    • Saucy broccoli & tofu stir fry served on a plate.
      Broccoli and Tofu Stir Fry
      Cook Time35 Minutes
    • Two savory harvest bowls dressed with balsamic vinaigrette.
      Vegetarian Harvest Bowl (Sweetgreen Copycat)
      Cook Time55 Minutes
    • Smoky and meaty portobello mushroom tacos with fresh garnishes.
      Mushroom Tacos (Smoky Oven-Roasted Portobello Tacos)
      Cook Time35 Minutes
    • Vegetarian spinach mushroom pasta in a bowl.
      Mushroom Spinach Pasta
      Cook Time30 Minutes
    • Creamy pistachio pesto in a bowl with a spoon.
      Pistachio Pesto
      Cook Time5 Minutes
    • Easy pasta primavera served on a plate with fresh basil.
      Easy Pasta Primavera Recipe - No Cream
      Cook Time30 Minutes
    • Creamy pea pesto pasta with roasted tomatoes in a white bowl.
      Creamy Pea Pesto Pasta (30-Minute + Vegan)
      Cook Time30 Minutes
    • Roasted sweet potato frittata in a cast iron skillet.
      Sweet Potato Frittata
      Cook Time50 Minutes
    • Impossible meatballs resting in a bowl of pasta sauce.
      What To Do with Leftover Spaghetti Sauce (10 Delicious Recipes)
    • Spaghetti bake made with leftover sauce and noodles.
      Leftover Spaghetti Bake
      Cook Time50 Minutes
    • Large plate of garlic shrimp spaghetti with two forks.
      Garlic Shrimp Spaghetti
      Cook Time20 Minutes
    • Spoonful of roasted cherry tomato sauce being lifted out of a jar.
      Roasted Cherry Tomato Sauce (No Peeling)
      Cook Time1 Hours 10 Minutes
    • Spaghetti with green pasta sauce on a large platter garnished with fresh basil.
      Creamy Green Pasta Sauce with Spinach & Basil
      Cook Time25 Minutes
    • Plate of spaghetti pasta with a fork resting on the side.
      Easy Garlic Butter Pasta (20 minutes)
      Cook Time20 Minutes
    • Crispy potato fritters arranged on a platter with dipping sauce.
      Crispy Potato Fritters
      Cook Time30 Minutes
    • Balsamic bruschetta arranged on parchment paper with fresh basil.
      Tomato Balsamic Bruschetta
      Cook Time28 Minutes
    • Puff pastry quiche arranged with a pie server.
      Puff Pastry Quiche with Spinach and Feta
      Cook Time50 Minutes
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
      Cook Time27 Minutes
    • Creamy zucchini risotto with Parmesan.
      Creamy Zucchini Risotto
      Cook Time40 Minutes
    • salmon with creamy mustard dill sauce on a plate with roasted asparagus.
      How to Reheat Salmon (3 easy methods)
      Cook Time15 Minutes
    • three fillets of miso salmon on a white platter with roasted broccoli.
      Miso Butter Salmon (3 easy methods)
      Cook Time25 Minutes
    • platter of gochujang salmon with roasted broccoli.
      Gochujang Salmon – Broiled, Baked, or Air Fryer
      Cook Time17 Minutes
    • bowl of easy pinto beans and rice with two spoons and a napkin.
      Mexican Pinto Beans and Rice
      Cook Time45 Minutes
    • bowl of chickpea soup with a spoon and piece of bread.
      Italian Garbanzo Bean Soup
      Cook Time30 Minutes
    • plate of stuffed salmon with spinach and cream cheese on a platter.
      Creamy Spinach Stuffed Salmon
      Cook Time20 Minutes
    • bowl of potato soup garnished with scallions, parsley, and pickled onions.
      Creamy Vegan Potato Soup
      Cook Time30 Minutes
    • bowl of creamy tahini pasta with a fork and white napkin.
      Creamy Tahini Pasta
      Cook Time30 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
    Banner featuring a list of publications that MaryAnne has been featured in.

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