Vegetarian & Vegan Main Course Recipes

Seared Ahi Tuna Salad with Wasabi Vinaigrette

20 Minutes
Creamy Mustard Dill Salmon

17 Minutes

Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where I bring vibrant, delicious, and thoughtfully crafted mainly vegetarian and vegan (flexitarian) recipes to life. While my focus leans toward wholesome, nourishing dishes, my love for dessert ensures that indulgence always has a place at the table!

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Vegetarian Father's Day Recipes

Vegetarian Baked Beans (No Bacon/No Refined Sugar)
Spicy Watermelon Cucumber Salad
Vegetarian Sloppy Joes (Lentil + Mushroom)
Black Bean Corn Salsa with Avocado
Crispy BBQ Tofu Sandwich
S'mores Cookie Bars

Popular Recipes

Tomato Tart with Puff Pastry
The Ultimate Sour Cream Blueberry Muffins
One Pot Creamy Pasta with Tomato Mascarpone Sauce
Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
Cheesy Spinach and Mushroom Quiche
Vegan Peanut Butter Pie (No Bake)