Vegetarian & Vegan Main Course Recipes

Alison Roman's Caramelized Shallot Pasta (without anchovies)

Vegetarian Black Bean Chili (Smoky, One-Pot, 30 Min)

Cold Soba Noodle Salad

Creamy White Beans with Leeks and Parmesan

Vegan Mushroom Risotto with Pumpkin

Ethiopian Black-Eyed Peas with Coconut Milk

Seared Ahi Tuna Salad with Wasabi Vinaigrette

Creamy Mustard Dill Salmon