Favorite Vegetarian & Vegan Recipes

Almond Poppy Seed Muffins

Maple Roasted Carrots with Cumin & Spiced Yogurt

Cucumber Gazpacho

Pink Grapefruit Vodka Cocktail with Rosemary

Blueberry Lemon Ricotta Pound Cake

Pesto Tortellini Salad – Easy, Vegetarian, 20 Minutes

Chana Saag - Curried Chickpeas with Spinach

French Onion Grilled Cheese (with Caramelized Onion)

Easy Strawberry Vanilla Cake

Quinoa Tabbouleh Salad Recipe

Quick Pickled Red Onions

The Best Brown Butter Chocolate Chip Cookies (Soft, Chewy, Crispy Edges)

Quick Asparagus Frittata with Goat Cheese

Cheesy Refried Bean Tacos (15 minutes)

Roasted Radish Toast with Herbed Ricotta

Paprika Hummus with Tahini (Creamy, 5 Minutes)

The Best Carrot Cake Cupcakes

Potato Biscuits with Caramelized Onion and Dill

Portobello Mushroom Sandwich with Smoky Ranch Slaw

Vegan Quinoa Bowl Recipe with Lemon Tahini Dressing

Peanut Butter Balls with Rice Krispies

Sourdough Discard Focaccia with Rosemary

Vegan Black-Eyed Pea Soup

Alison Roman's Caramelized Shallot Pasta (without anchovies)

Vegan Nutella (Chocolate Hazelnut Spread)

Chewy Old Fashioned Ginger Snap Cookies

Chocolate Pecan Bark with Rosemary

Vegetarian Black Bean Chili (Smoky, One-Pot, 30 Min)

Kung Pao Brussels Sprouts

Cold Soba Noodle Salad

The Creamiest Vegan Mushroom Risotto with Pumpkin

Homemade Salted Caramels

Caramel Nut Tart

Ethiopian Black-Eyed Peas with Coconut Milk

Gluten Free Thumbprint Cookies (Vegan + Almond Flour)

Fluffy Zucchini Pancakes

Rosemary Lemon Shortbread Cookies

No Bake Chocolate Pie

Spiced Candied Nuts

homemade Granola (crispy & easy)

Caramelized Banana French Toast