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    Gastronotherapy » Recipes » Favorites

    Favorite Vegetarian & Vegan Recipes

    • Veggie fajitas arranged on a wooden cutting board.
      Hearty Vegetarian Fajitas
      Cook Time20 Minutes
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
      Cook Time30 Minutes
    • vegan fruit tart with kiwi and berries on a platter and surrounded by more berries.
      Vegan Fruit Tart
      Cook Time1 Hours
    • Two cups with vegan chocolate avocado mousse and topped with whipped cream.
      Avocado Chocolate Mousse (Creamy Vegan Chocolate Avocado Pudding)
      Cook Time15 Minutes
    • chocolate covered pecans on a white plate with red ribbon in background.
      Chocolate Covered Pecans (2-ingredients)
      Cook Time30 Minutes
    • mutabal in a bowl resting on a cutting board with pita.
      Mutabal (Roasted Eggplant Dip)
      Cook Time30 Minutes
    • vegan peppermint bark cut into squares and arranged on parchment paper.
      Vegan Peppermint Bark
      Cook Time15 Minutes
    • Roasted squash salad in a bowl with arugua, Parmesan cheese, and pecans.
      Roasted Butternut Squash Salad
      Cook Time45 Minutes
    • Stack of vegan pumpkin cookies arranged on parchment paper.
      Easy Vegan Pumpkin Chocolate Chip Cookies
      Cook Time1 Hours 30 Minutes
    • Healthy flourless cookies arranged on a blue plate.
      Peanut Butter Banana Cookies (5 Ingredients)
      Cook Time17 Minutes
    • Creamy mashed potatoes garnished with fresh chives.
      Garlic Red Skin Mashed Potatoes
      Cook Time20 Minutes
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
      Cook Time1 Hours
    • bowl of roasted cauliflower soup with two spoons.
      Creamy Cauliflower Soup (Roasted, No Heavy Cream)
      Cook Time45 Minutes
    • Buttermilk biscuits on a plate and cutting board with cup of maple cream and spoon.
      Buttermilk Maple Biscuits
      Cook Time35 Minutes
    • Two bowls of easy vegetarian chili surrounded by cilantro, avocado, and limes.
      Thick and Hearty Vegetarian Chili
      Cook Time50 Minutes
    • Easy apple cake served on a platter.
      Dutch Apple Cake
      Cook Time1 Hours
    • Cheesy garlic grilled cheese with tomato slices.
      Garlic Bread Grilled Cheese
      Cook Time15 Minutes
    • Easy pumpkin cream cheese muffins arranged on a cutting board.
      Pumpkin Cream Cheese Swirl Muffins
      Cook Time30 Minutes
    • Fudgy vegan pumpkin brownies stacked on a white plate.
      Fudgy Vegan Pumpkin Brownies
      Cook Time45 Minutes
    • vegan roasted brussel sprouts with garlic in a white bowl
      Vegan Roasted Brussels Sprouts with Garlic
      Cook Time45 Minutes
    • Flaky cinnamon scones with a glaze arranged on parchment paper.
      Glazed Cinnamon Scones
      Cook Time35 Minutes
    • almond cupcakes arranged on a table with toasted almonds.
      Vanilla Almond Cupcakes
      Cook Time45 Minutes
    • Bowl of creamy scallop linguine with seared scallops and fresh parsley.
      Creamy Scallop Linguine
      Cook Time25 Minutes
    • Warm roasted cauliflower salad with arugula.
      Roasted Cauliflower Salad with Arugula, Walnuts and Gruyère
      Cook Time45 Minutes
    • Vegan blondies stacked on parchment paper with chocolate chips in background.
      Gooey Vegan Blondies
      Cook Time20 Minutes
    • impossible burger meatballs in a white bowl garnished with parsley
      Impossible Burger Meatballs
      Cook Time20 Minutes
    • black forest pie in a pan with two forks in background.
      (No-Bake) Black Forest Pie
      Cook Time40 Minutes
    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
      Cook Time40 Minutes
    • Fudgy black bean cookies arranged on a plate.
      Fudgy Black Bean Cookies
      Cook Time25 Minutes
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
      Cook Time35 Minutes
    • Double chocolate zucchini bread sliced with parchment paper.
      Double Chocolate Zucchini Bread
      Cook Time55 Minutes
    • two chipotle enchiladas on a gray plate with fresh cilantro and scallions.
      Creamy Chicken Chipotle Enchiladas
      Cook Time40 Minutes
    • s'mores cookie bars with gooey marshmallow creme.
      S'mores Cookie Bars
      Cook Time40 Minutes
    • Two pieces of stuffed zucchini arranged on a white plate.
      Vegetarian Stuffed Zucchini Boats with Rice
      Cook Time1 Hours
    • Creamy mango overnight oats arranged in two glass cups.
      Creamy Mango Overnight Oats
      Cook Time2 Hours 5 Minutes
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
      Cook Time10 Minutes
    • pan of fluffy cinnamon rolls with cup of coffee on the side.
      Gooey Cinnamon Rolls (Cinnabon Copycat)
      Cook Time6 Hours 22 Minutes
    • Fluffy almond poppy seed muffins on parchment.
      Almond Poppy Seed Muffins
      Cook Time25 Minutes
    • Caramelized maple roasted carrots over spiced yogurt, topped with pistachios and parsley.
      Maple Roasted Carrots with Cumin & Spiced Yogurt
      Cook Time35 Minutes
    • creamy avocado gazpacho in a white bowl.
      Cucumber Gazpacho
      Cook Time10 Minutes
    • grapefruit cocktail in a glass garnished with rosemary and slice of grapefruit.
      Pink Grapefruit Vodka Cocktail with Rosemary
      Cook Time5 Minutes
    • blueberry lemon pound cake sliced onto parchment paper.
      Blueberry Lemon Ricotta Pound Cake
      Cook Time1 Hours 8 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
    Banner featuring a list of publications that MaryAnne has been featured in.

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