Favorite Vegetarian & Vegan Recipes
-
How to Cook Frozen Corn on the Cob (5 easy methods)10 Minutes
-
Healthy Peach Crisp50 Minutes
-
Rustic Vegan Blueberry Cobbler40 Minutes
-
Green Bean Curry with Mushrooms30 Minutes
-
Cucumber Lemon Ginger Water10 Minutes
-
Chocolate Chip Marshmallow Cookies25 Minutes
-
Dairy Free Chocolate Chip Cookies1 Hours 25 Minutes
-
Cucumber Apple Salad10 Minutes
-
Easy Wonton Wrapper Ravioli with Peas and Mushrooms1 Hours 35 Minutes
-
6-Ingredient Almond Flour Peanut Butter Cookies20 Minutes
-
Hearty Vegetarian Fajitas20 Minutes
-
Vegetarian Sloppy Joes30 Minutes
-
Creamy Vegan Chocolate Mousse with Avocado15 Minutes
-
Chocolate Covered Pecans (2-ingredients)30 Minutes
-
Mutabal (Roasted Eggplant Dip)30 Minutes
-
Vegan Peppermint Bark15 Minutes
-
Easy Vegan Pumpkin Chocolate Chip Cookies1 Hours 30 Minutes
-
Peanut Butter Banana Cookies (5 Ingredients)17 Minutes
-
Garlic Red Skin Mashed Potatoes20 Minutes
-
Cheesy Spinach and Mushroom Quiche1 Hours
-
Buttermilk Maple Biscuits35 Minutes
-
Thick and Hearty Vegetarian Chili50 Minutes
-
Dutch Apple Cake1 Hours
-
Garlic Bread Grilled Cheese15 Minutes
-
Pumpkin Cream Cheese Swirl Muffins30 Minutes
-
Fudgy Vegan Pumpkin Brownies45 Minutes
-
Vegan Roasted Brussels Sprouts with Garlic45 Minutes
-
Cinnamon Raisin Scones35 Minutes
-
Vanilla Almond Cupcakes45 Minutes
-
Creamy Scallop Linguine25 Minutes
-
Gooey Vegan Blondies20 Minutes
-
Easy Peanut Noodles (20-minute)20 Minutes
-
Impossible Burger Meatballs20 Minutes
-
(No-Bake) Black Forest Pie40 Minutes
-
French Tomato Tart with Puff Pastry40 Minutes
-
Fudgy Black Bean Cookies25 Minutes
-
Vegetarian One Pot Pasta with Tomato Mascarpone Sauce35 Minutes
-
Creamy Chicken Chipotle Enchiladas40 Minutes
-
Vegan S'mores Bars40 Minutes
-
Vegetarian Stuffed Zucchini Boats with Rice1 Hours