MaryAnne

Impossible Burger Meatballs

Easy Apricot Galette (gluten-free)

Fudgy Vegan Truffles (3 ingredients)

(No-Bake) Black Forest Pie

Tomato Tart with Puff Pastry

Fudgy Black Bean Cookies

One Pot Creamy Pasta with Tomato Mascarpone Sauce

Easy Tuscan Bean Salad

Double Chocolate Zucchini Bread

Creamy Chicken Chipotle Enchiladas

S'mores Cookie Bars

Easy Focaccia Sandwich with Chicken and Avocado

Vegetarian Stuffed Zucchini Boats with Rice

Creamy Mango Overnight Oats

Vegan Flatbread Pizza

Black Bean Corn Salsa with Avocado

Gooey Cinnamon Rolls (Cinnabon Copycat)

Mediterranean Stuffed Peppers (Vegetarian)

Almond Poppy Seed Muffins

Maple Roasted Carrots with Cumin & Spiced Yogurt

Cucumber Gazpacho

Pink Grapefruit Vodka Cocktail with Rosemary

Blueberry Lemon Ricotta Pound Cake

Pesto Tortellini Salad – Easy, Vegetarian, 20 Minutes

Chana Saag - Curried Chickpeas with Spinach

French Onion Grilled Cheese (with Caramelized Onion)

Oven Roasted Red Potatoes with Chimichurri

Easy Strawberry Vanilla Cake

Quinoa Tabbouleh Salad Recipe

Roasted Beet Tart with Feta and Kale

Quick Pickled Red Onions

The Best Brown Butter Chocolate Chip Cookies (Soft, Chewy, Crispy Edges)

Quick Asparagus Frittata with Goat Cheese

Cheesy Refried Bean Tacos (15 minutes)

Roasted Radish Toast with Herbed Ricotta

Paprika Hummus with Tahini (Creamy, 5 Minutes)

The Best Carrot Cake Cupcakes

Potato Biscuits with Caramelized Onion and Dill

Portobello Mushroom Sandwich with Smoky Ranch Slaw

Vegan Quinoa Bowl Recipe with Lemon Tahini Dressing

Healthy Peanut Butter Balls (5 Ingredients)

Sourdough Discard Focaccia with Rosemary