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    Gastronotherapy » Recipes » Vegetarian

    Vegetarian Recipes

    • Smoky creamy hummus with paprika.
      Paprika Hummus with Tahini (Creamy, 5 Minutes)
      Cook Time5 Minutes
    • Fluffy potato biscuits stacked on parchment paper.
      Potato Biscuits with Caramelized Onion and Dill
      Cook Time33 Minutes
    • Meaty portobello mushroom sandwich with ranch slaw.
      Portobello Mushroom Sandwich with Smoky Ranch Slaw
      Cook Time25 Minutes
    • Vegan quinoa bowl recipe with tahini dressing.
      Vegan Quinoa Bowl Recipe with Lemon Tahini Dressing
      Cook Time35 Minutes
    • Golden sourdough focaccia sliced into squares on parchment paper.
      Sourdough Discard Focaccia with Rosemary
      Cook Time10 Hours 50 Minutes
    • bowl of black eyed pea soup with a spoon and plate of bread.
      Vegan Black-Eyed Pea Soup
      Cook Time1 Hours 10 Minutes
    • caramelized shallot pasta without anchovies in a bowl.
      Alison Roman's Caramelized Shallot Pasta (without anchovies)
      Cook Time40 Minutes
    • bowl of vegetarian black bean soup garnished with cilantro and avocado.
      Vegetarian Black Bean Chili (Smoky, One-Pot, 30 Min)
      Cook Time30 Minutes
    • asian brussels sprouts in a white bowl with chopsticks next to a gray napkin
      Kung Pao Brussels Sprouts
      Cook Time35 Minutes
    • Cold soba noodle salad with roasted tomatoes and scallions.
      Cold Soba Noodle Salad
      Cook Time30 Minutes
    • bowl of creamy braised white beans and leeks with a spoon.
      Creamy Braised White Beans and Leeks
      Cook Time50 Minutes
    • bowl of vegan risotto with a spoon, white napkin, and sage leaves.
      The Creamiest Vegan Mushroom Risotto with Pumpkin
      Cook Time35 Minutes
    • Ethiopian black eyed peas served in a large bowl and garnished with fresh cilantro.
      Ethiopian Black-Eyed Peas with Coconut Milk
      Cook Time55 Minutes
    • Syrup being poured on stack of pancakes.
      Fluffy Zucchini Pancakes
      Cook Time25 Minutes
    • Rich french toast with caramelized bananas and syrup being poured on top.
      Caramelized Banana French Toast
      Cook Time30 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
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