GETTING OUT OF MY HEAD, VIA THE KITCHEN

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Snacks

Oat Milk Smoothie
Chocolate Covered Pecans
Mutabal - Middle Eastern Eggplant Dip
Vegan Peppermint Bark
Roasted Japanese Sweet Potato Fries
Chunky Gluten-Free Apple Muffins
Fudgy Vegan Chocolate Truffles
BBQ Roasted Chickpeas
Sourdough Cornbread
Black Bean Chocolate Cookies
Death By Chocolate Zucchini Bread
Corn Avocado Black Bean Salsa
Roasted Radish and Herbed Ricotta Toasts
Smoky Paprika Hummus
Potato Onion Dill Biscuits
Old Fashioned Peanut Butter Balls
Peanut Butter Banana Fudge Cookies (Vegan and Gluten Free)
Pecan Rosemary Chocolate Bark
Spiced Candied Nuts
Healthy-ish Coconut Almond Granola

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Hi, I'm MaryAnne! Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.

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Seasonal

Mediterranean Stuffed Peppers
Tahini Quinoa Bowl with Roasted Eggplant, Broccoli, and Tofu
Vegan Blondies
Thick and Hearty Vegetarian Chili

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