Gastronotherapy

  • About
  • Recipe Index
  • FAQ
  • Subscribe
  • Accessibility
  • Cookbooks
  • weeknightdinnerclub
menu icon
go to homepage
  • My Favorite Recipes
  • Recipe Index
  • About
  • Subscribe
  • Weeknight Dinner Club
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • My Favorite Recipes
    • Recipe Index
    • About
    • Subscribe
    • Weeknight Dinner Club
    • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Gastronotherapy » Recipes » Snacks

    Vegetarian & Vegan Snack Recipes

    • Roasted japanese sweet potato fries on a wooden cutting board with beer and condiments.
      Roasted Japanese Sweet Potato Fries
      Cook Time35 Minutes
    • Flaky buttermilk biscuits on a cutting board.
      Homemade Buttermilk Biscuits (Tall & Flaky)
      Cook Time35 Minutes
    • Flaky cinnamon scones with a glaze arranged on parchment paper.
      Glazed Cinnamon Scones
      Cook Time35 Minutes
    • Creamy vegan truffles arranged on a white plate with cup of chocolate in background.
      Fudgy Vegan Truffles (3 ingredients)
      Cook Time2 Hours 20 Minutes
    • Fudgy black bean cookies arranged on a plate.
      Fudgy Black Bean Cookies
      Cook Time25 Minutes
    • Double chocolate zucchini bread sliced with parchment paper.
      Double Chocolate Zucchini Bread
      Cook Time55 Minutes
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
      Cook Time10 Minutes
    • Fluffy almond poppy seed muffins on parchment.
      Almond Poppy Seed Muffins
      Cook Time25 Minutes
    • blueberry lemon pound cake sliced onto parchment paper.
      Blueberry Lemon Ricotta Pound Cake
      Cook Time1 Hours 8 Minutes
    • Roasted radish toast arranged on a cutting board with fresh chives.
      Roasted Radish Toast with Herbed Ricotta
      Cook Time40 Minutes
    • Smoky creamy hummus with paprika.
      Paprika Hummus with Tahini (Creamy, 5 Minutes)
      Cook Time5 Minutes
    • Fluffy potato biscuits stacked on parchment paper.
      Potato Biscuits with Caramelized Onion and Dill
      Cook Time33 Minutes
    • old fashioned peanut butter balls stacked on parchment paper with some cut in half
      Peanut Butter Balls with Rice Krispies
      Cook Time30 Minutes
    • Golden sourdough focaccia sliced into squares on parchment paper.
      Sourdough Discard Focaccia with Rosemary
      Cook Time10 Hours 50 Minutes
    • Chocolate pecan bark cut into squares and arranged on a table.
      Chocolate Pecan Bark with Rosemary
      Cook Time15 Minutes
    • chewy thumbprint cookies with almond flour arranged on parchment paper.
      Gluten Free Thumbprint Cookies (Vegan + Almond Flour)
      Cook Time25 Minutes
    • spiced candied nuts on a small plate
      Spiced Candied Nuts
      Cook Time35 Minutes
    • Crisp homemade granola on a baking sheet.
      homemade Granola (crispy & easy)
      Cook Time1 Hours 20 Minutes

    Posts pagination

    Previous page 1 2

    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Fall Recipes

    • Buttery mushroom puff pastry tart cut into slices.
      Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
    • Sweet potato enchilada casserole in a baking dish with sliced limes.
      Smoky Sweet Potato Enchiladas (Vegetarian + Make-Ahead Friendly)
    • Roasted sweet potato frittata in a cast iron skillet.
      Sweet Potato Frittata
    • flaky apple turnovers with homemade filling.
      Brown Butter Apple Turnovers with Puff Pastry
    • Apple walnut salad with apple cider vinaigrette.
      Apple Walnut Salad with Cider Vinaigrette
    • Vegetarian stuffed squash with quinoa and cranberries.
      Vegetarian Stuffed Acorn Squash

    Stop wondering what to make for dinner.

    A weekly dinner guide with 4 seasonal, veggie-forward recipes, an easy-to-shop grocery list, prep-ahead steps, and leftover/lunch ideas.

    Sign me up!

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Easy Spinach Mushroom Quiche
    • Crisp homemade granola on a baking sheet.
      homemade Granola (crispy & easy)
    • Gooey caramelized onion grilled cheese on a cutting board.
      French Onion Grilled Cheese (with Caramelized Onion)
    Banner featuring a list of publications that MaryAnne has been featured in.

    Footer

    ↑ back to top

    About

    • My Story
    • Portfolio
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Subscribe for recipes, resources, and announcements!
    • E-books

    Contact

    • FAQ

    Copyright © 2026 Foodie Pro Theme

    marketing banner