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    Gastronotherapy » Recipes » Vegan

    Vegan Recipes

    • Fudgy vegan pumpkin brownies stacked on a white plate.
      Fudgy Vegan Pumpkin Brownies
      Cook Time45 Minutes
    • Creamy squash carrot ginger soup distributed in 3 bowls.
      Roasted Butternut Squash Carrot Soup
      Cook Time40 Minutes
    • vegan roasted brussel sprouts with garlic in a white bowl
      Vegan Roasted Brussels Sprouts with Garlic
      Cook Time45 Minutes
    • Vegan blondies stacked on parchment paper with chocolate chips in background.
      Gooey Vegan Blondies
      Cook Time20 Minutes
    • Creamy vegan truffles arranged on a white plate with cup of chocolate in background.
      Fudgy Vegan Truffles (3 ingredients)
      Cook Time2 Hours 20 Minutes
    • bowl of tuscan bean salad with a spoon, fresh basil, and a napkin.
      Easy Tuscan Bean Salad
      Cook Time15 Minutes
    • creamy avocado gazpacho in a white bowl.
      Cucumber Gazpacho
      Cook Time10 Minutes
    • grapefruit cocktail in a glass garnished with rosemary and slice of grapefruit.
      Pink Grapefruit Vodka Cocktail with Rosemary
      Cook Time5 Minutes
    • Quinoa tabouli salad with chickpeas and fresh herbs.
      Quinoa Tabbouleh Salad Recipe
      Cook Time30 Minutes
    • Refrigerator pickled onions in a glass jar.
      Quick Pickled Red Onions
      Cook Time35 Minutes
    • Vegan quinoa bowl recipe with tahini dressing.
      Vegan Quinoa Bowl Recipe with Lemon Tahini Dressing
      Cook Time35 Minutes
    • Golden sourdough focaccia sliced into squares on parchment paper.
      Sourdough Discard Focaccia with Rosemary
      Cook Time10 Hours 50 Minutes
    • bowl of black eyed pea soup with a spoon and plate of bread.
      Vegan Black-Eyed Pea Soup
      Cook Time1 Hours 10 Minutes
    • bowl of vegan risotto with a spoon, white napkin, and sage leaves.
      The Creamiest Vegan Mushroom Risotto with Pumpkin
      Cook Time35 Minutes
    • Ethiopian black eyed peas served in a large bowl and garnished with fresh cilantro.
      Ethiopian Black-Eyed Peas with Coconut Milk
      Cook Time55 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Easy Summer Recipes

    • Bowl of vegetarian baked beans resting on a cutting board with a spoon.
      Vegetarian Baked Beans (No Bacon/No Refined Sugar)
    • Watermelon and cucumber salad with feta and mint in a bowl.
      Spicy Watermelon Cucumber Salad
    • Crispy corn fritters with jalapeño on a plate.
      Jalapeño Cheddar Corn Fritters – Crispy & Easy
    • Hearty lentil sloppy joes arranged on a platter.
      Vegetarian Sloppy Joes (Lentil + Mushroom)
    • black bean corn avocado salsa in a bowl garnished with cilantro.
      Black Bean Corn Salsa with Avocado
    • Crispy bbq tofu sandwich arranged on a cutting board.
      Crispy BBQ Tofu Sandwich

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Creamy one pot vegetarian pasta in a large bowl with spoon.
      One Pot Creamy Pasta with Tomato Mascarpone Sauce
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    • Creamy peanut butter pie with one slice cut and garnished with peanuts.
      Vegan Peanut Butter Pie (No Bake)
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