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    Gastronotherapy » Recipes » Vegan

    Vegan Recipes

    • Creamy oat milk hot chocolate topped with marshmallows.
      Creamy Oat Milk Hot Chocolate
      Cook Time7 Minutes
    • Fudgy vegan pumpkin brownies stacked on a white plate.
      Fudgy Vegan Pumpkin Brownies
      Cook Time45 Minutes
    • Roasted butternut squash soup with carrots and ginger.
      Roasted Butternut Squash Carrot Soup
      Cook Time40 Minutes
    • vegan roasted brussel sprouts with garlic in a white bowl
      Garlic Roasted Brussels Sprouts
      Cook Time45 Minutes
    • Vegan blondies stacked on parchment paper with chocolate chips in background.
      Gooey Vegan Blondies
      Cook Time20 Minutes
    • Creamy vegan truffles arranged on a white plate with cup of chocolate in background.
      Fudgy Vegan Truffles (3 ingredients)
      Cook Time2 Hours 20 Minutes
    • bowl of tuscan bean salad with a spoon, fresh basil, and a napkin.
      Easy Tuscan Bean Salad
      Cook Time15 Minutes
    • creamy avocado gazpacho in a white bowl.
      Cucumber Gazpacho
      Cook Time10 Minutes
    • grapefruit cocktail in a glass garnished with rosemary and slice of grapefruit.
      Pink Grapefruit Vodka Cocktail with Rosemary
      Cook Time5 Minutes
    • Quinoa tabbouleh with chickpeas in a bowl.
      Quinoa Tabbouleh Salad Recipe
      Cook Time30 Minutes
    • Refrigerator pickled onions in a glass jar.
      Quick Pickled Red Onions
      Cook Time35 Minutes
    • Vegan quinoa bowl recipe with tahini dressing.
      Vegan Quinoa Bowl Recipe with Lemon Tahini Dressing
      Cook Time35 Minutes
    • Golden sourdough focaccia sliced into squares on parchment paper.
      Sourdough Discard Focaccia with Rosemary
      Cook Time11 Hours 50 Minutes
    • bowl of black eyed pea soup with a spoon and plate of bread.
      Vegan Black-Eyed Pea Soup
      Cook Time1 Hour 10 Minutes
    • Bowl of dairy free mushroom risotto.
      Vegan Mushroom Risotto with Pumpkin
      Cook Time35 Minutes
    • Ethiopian black eyed peas served in a large bowl and garnished with fresh cilantro.
      Ethiopian Black-Eyed Peas with Coconut Milk
      Cook Time55 Minutes

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Thanksgiving Recipes

    • Creamy butternut squash macaroni and cheese made in one pot.
      Creamy Butternut Squash Mac and Cheese (Stovetop)
    • Green bean casserole with fresh green beans and crispy onions.
      Fresh Green Bean Casserole (From Scratch)
    • Apple walnut salad with apple cider vinaigrette.
      Apple Walnut Salad with Cider Vinaigrette
    • Creamy mashed potatoes garnished with fresh chives.
      Garlic Mashed Red Potatoes
    • vegan roasted brussel sprouts with garlic in a white bowl
      Garlic Roasted Brussels Sprouts
    • Flaky apple pie with puff pastry and a scoop of vanilla ice cream on top.
      Apple Pie with Puff Pastry (no Soggy Bottom)

    Stop wondering what to make for dinner.

    A weekly dinner guide with 4 seasonal, veggie-forward recipes, an easy-to-shop grocery list, prep-ahead steps, and leftover/lunch ideas.

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    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
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      Easy Spinach Mushroom Quiche
    • Crisp homemade granola on a baking sheet.
      homemade Granola (crispy & easy)
    • Gooey caramelized onion grilled cheese on a cutting board.
      French Onion Grilled Cheese (with Caramelized Onion)
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