Vegetarian & Vegan Side Dish Recipes

Potato Biscuits with Caramelized Onion and Dill

33 Minutes
Sourdough Discard Focaccia with Rosemary

10 Hours 50 Minutes
Kung Pao Brussels Sprouts

35 Minutes
Creamy Braised White Beans and Leeks

50 Minutes
Ethiopian Black-Eyed Peas with Coconut Milk

55 Minutes

Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where I bring vibrant, delicious, and thoughtfully crafted mainly vegetarian and vegan (flexitarian) recipes to life. While my focus leans toward wholesome, nourishing dishes, my love for dessert ensures that indulgence always has a place at the table!

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Mother's Day Brunch Recipes

Asparagus Goat Cheese Frittata
Blueberry Lemon Ricotta Pound Cake
Strawberry Buttermilk Cake
Fluffy Lemon Pancakes
Puff Pastry Quiche with Spinach and Feta
Strawberry Turnovers with Puff Pastry

Popular Recipes

Brown Butter Chocolate Chip Cookies
French Onion Grilled Cheese (with Caramelized Onion)
Gooey Cinnamon Rolls (Cinnabon Copycat)
French Tomato Tart with Puff Pastry
Easy Garlic Butter Pasta (20 minutes)
Cheesy Spinach and Mushroom Quiche