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    Gastronotherapy » Recipes

    Vegetarian & Vegan Pasta Recipes

    A collection of my favorite (mainly) vegetarian & vegan pasta recipes, ranging from light and healthy to rich and hearty. Find a new favorite for a busy weeknight or a special occasion.

    Need a suggestion? Try my creamy Vegetarian One Pot Pasta,  Vegetarian No Boil Lasagna, plant-based Caramelized Shallot Pasta with Greens, or vibrant Easy Miso Noodles with Roasted Tomatoes. There's something for everyone!

    • Creamy Tahini Pasta
      Cook Time30 Minutes
    • Vegetarian No Boil Lasagna
      Cook Time2 Hours 10 Minutes
    • Healthy Pad Thai
      Cook Time20 Minutes
    • Easy Wonton Wrapper Ravioli with Spring Peas
      Cook Time1 Hours 35 Minutes
    • Cheesy Broccoli Pasta Bake
      Cook Time1 Hours
    • Creamy Pasta with Scallops and Bacon
      Cook Time35 Minutes
    • Easy Vegan Peanut Noodles (20-minute)
      Cook Time20 Minutes
    • Vegetarian One Pot Pasta with Tomato Mascarpone Sauce
      Cook Time35 Minutes
    • Summer Tortellini Salad
      Cook Time20 Minutes
    • Creamy Vegan Pesto Pasta (30-Minute)
      Cook Time30 Minutes
    • Caramelized Shallot Pasta with Greens
      Cook Time40 Minutes
    • Easy Miso Noodles
      Cook Time30 Minutes

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    MaryAnne from Gastronotherapy

    Hi, I'm MaryAnne! Gastronotherapy is where I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind.

    More about me →

    Subscribe to my email newsletter to get my FREE Guide on Money Saving Tips on Buying Groceries, and get new recipes delivered to your inbox!

    Veganuary Recipes

    • Easy Vegan Peanut Noodles (20-minute)
    • Italian Garbanzo Bean Soup (vegan)
    • Creamy Flaxseed Pudding
    • Oat Milk Smoothie
    • Veggie Fajita Tacos
    • Vegan Chocolate Avocado Mousse

    Popular Recipes

    • French Tomato Tart
    • Chocolate Old Fashioned Donuts
    • Gooey Cinnamon Rolls
    • Creamy Spinach Stuffed Salmon
    • Cheesy Spinach and Mushroom Quiche
    • Mexican Pinto Beans and Rice
    collage of publications that maryanne is featured in.

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    How To Support Gastronotherapy:

    There are a lot of expenses involved in running a food blog. If you love my recipes, you can help support what I do in several ways!

    • Follow along on Instagram, Facebook, or Pinterest.
    • Leave a ⭐️⭐️⭐️⭐️⭐️ star rating & review on the recipes you love.
    • Share my blog with friends and family who would also love it!
    • Subscribe to my email newsletter to get my FREE Guide on Money Saving Tips on Buying Groceries, and get new recipes delivered to your inbox!
    • Leave a tip in the "tip jar" for Gastronotherapy via Venmo at @MaryAnne-Hoekstra.

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