GETTING OUT OF MY HEAD, VIA THE KITCHEN

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Pie

Apricot (Gluten Free) Galette
Vegan Peanut Butter Mousse Pie
(No-Bake) Black Forest Cherry Pie
Caramel Nut Tart
Chocolate Cream Pie
(Vegan) Blackberry - Coconut Cream Tart with Raw Almond Crust

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Hi, I'm MaryAnne! Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.

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Seasonal

Mediterranean Stuffed Peppers
Tahini Quinoa Bowl with Roasted Eggplant, Broccoli, and Tofu
Vegan Blondies
Thick and Hearty Vegetarian Chili

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