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    Gastronotherapy

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    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where I bring vibrant, delicious, and thoughtfully crafted mainly vegetarian and vegan (flexitarian) recipes to life. While my focus leans toward wholesome, nourishing dishes, my love for dessert ensures that indulgence always has a place at the table!

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Thanksgiving Recipes

    • Vegetarian stuffed squash with quinoa and cranberries.
      Vegetarian Stuffed Acorn Squash
    • Sliced apple pie with melting ice cream on top.
      Easy Apple Pie with Puff Pastry
    • Cheesy lasagna with mushrooms and zucchini.
      Vegetarian No Boil Lasagna (No Pre-Cooking Noodles)
    • Platter of roasted carrots and green beans drizzled with balsamic.
      Roasted Carrots and Green Beans with Garlic
    • Spicy deviled eggs arranged on a black platter.
      Spicy Deviled Eggs
    • Creamy mashed potatoes garnished with fresh chives.
      Garlic Red Skin Mashed Potatoes

    Popular Recipes

    • Chewy and crisp brown butter chocolate chip cookies arranged on parchment paper.
      Brown Butter Chocolate Chip Cookies
    • Gooey caramelized onion grilled cheese on a cutting board.
      French Onion Grilled Cheese (with Caramelized Onion)
    • pan of fluffy cinnamon rolls with cup of coffee on the side.
      Gooey Cinnamon Rolls (Cinnabon Copycat)
    • Easy vegetable lentil soup garnished with Parmesan cheese.
      Hearty Vegetable Lentil Soup
    • Plate of spaghetti pasta with a fork resting on the side.
      Easy Garlic Butter Pasta (20 minutes)
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Cheesy Spinach and Mushroom Quiche
    Banner featuring a list of publications that MaryAnne has been featured in.

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