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    Gastronotherapy

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    MaryAnne from Gastronotherapy

    Hi, I'm MaryAnne! Gastronotherapy is where I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind.

    More about me →

    Subscribe to my email newsletter to get my FREE Guide on Money Saving Tips on Buying Groceries, and get new recipes delivered to your inbox!

    Early Spring Recipes

    • Asparagus Goat Cheese Frittata with Tomatoes
    • Roasted Beet Tart with Feta and Kale
    • Roasted Carrots and Green Beans with Garlic
    • Blueberry Lemon Ricotta Pound Cake
    • Spicy Deviled Eggs
    • Creamy Braised White Beans and Leeks

    Popular Recipes

    • French Tomato Tart
    • Chocolate Old Fashioned Donuts
    • Gooey Cinnamon Rolls
    • How to Cook Frozen Corn on the Cob (5 easy methods)
    • Cheesy Spinach and Mushroom Quiche
    • French Onion Grilled Cheese
    collage of publications that maryanne is featured in.

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    How To Support Gastronotherapy:

    There are a lot of expenses involved in running a food blog. If you love my recipes, you can help support what I do in several ways!

    • Follow along on Instagram, Facebook, or Pinterest.
    • Leave a ⭐️⭐️⭐️⭐️⭐️ star rating & review on the recipes you love.
    • Share my blog with friends and family who would also love it!
    • Subscribe to my email newsletter to get my FREE Guide on Money Saving Tips on Buying Groceries, and get new recipes delivered to your inbox!
    • Leave a tip in the "tip jar" for Gastronotherapy via Venmo at @MaryAnne-Hoekstra.

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