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Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where I bring vibrant, delicious, and thoughtfully crafted mainly vegetarian and vegan (flexitarian) recipes to life. While my focus leans toward wholesome, nourishing dishes, my love for dessert ensures that indulgence always has a place at the table!

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Valentine's Day Recipes

Fudgy Dairy Free Brownies (no butter)
Creamy Scallop Linguine
Creamy Mushroom Stroganoff (Vegan Option)
No Bake Chocolate Pie
Smoky Sweet Potato Enchiladas (Vegetarian + Make-Ahead Friendly)
Fudgy Vegan Truffles (3 ingredients)

Popular Recipes

The Best Brown Butter Chocolate Chip Cookies (Soft, Chewy, Crispy Edges)
French Onion Grilled Cheese (with Caramelized Onion)
Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
Hearty Vegetable Lentil Soup
The Ultimate Sour Cream Blueberry Muffins
Cheesy Spinach and Mushroom Quiche