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    Portfolio

    For more information about past projects I've worked on, please visit https://gastronotherapy.mypixieset.com/. There, you'll find examples of my work as a freelance food photographer who collaborates with brands and restaurants to help them expand and grow their audience.

    Two harvest bowls arranged on a table.
    chewy brown butter snickerdoodles arranged on a blue plate.
    Hazelnut mousse cups with Effie's Biscuits.
    Healthy chocolate cookies arranged on a cooling rack.
    Chickpea salad sandwich arranged on a cutting board.
    terrapin ridge sauce.
    Pouring wine into a glass.
    Mushroom tacos with cilantro.
    gingerbread cheesecakes on a plate.
    cranberry sauce.
    ice cube splashing in glass of water.
    Picking up a chocolate coconut egg from a platter.
    Brushing spice mixture onto portobello mushrooms.
    Crispy apple pastries with glaze.
    Pouring sparkling water into a glass.
    Larabars held up in front of a bush.
    cheesecakes.
    Pink cocktail with salt rim and slice of lime.
    Mini gingerbread cheesecakes topped with whipped cream.
    Roasted sweet potato frittata in a cast iron skillet.
    Strawberry cake topped with whipped cream and strawberries on a platter.
    Drizzling balsamic dressing onto creamy and crunchy fall salad.
    Strawberry turnovers arranged on parchment paper with fresh strawberries.
    Fried and glazed donuts cooling on a wire rack.
    Larabars arranged on a table.
    Gooey chocolate chip espresso cookies arranged on a wire rack.
    flaky apple turnovers with homemade filling.
    cookies.
    Healthy beans and rice garnished with fresh lime, cilantro, and jalapeños.
    Sliced apple cake being served.
    Old fashioned donuts stacked on top of a wire rack.
    creamy sauce in bottle.
    Sliced vanilla cupcake with frosting.
    Sliced apricot galette on a baking sheet topped with a scoop of vanilla ice cream.
    Rich french toast with caramelized bananas and syrup being poured on top.
    kung pao brussels sprouts
    Gooey caramelized onion grilled cheese on a cutting board.
    Golden sourdough focaccia sliced into squares on parchment paper.
    Vegan philly cheesesteak on a table.
    Fudgy vegan pumpkin brownies stacked on a white plate.
    Roasted cherry tomatoes with burrata.
    Creamy one pot vegetarian pasta in a large bowl with spoon.
    candied mixed nuts in a glass jar
    glass of creamy flaxseed pudding topped with blueberries and shredded coconut.
    chocolate orange cake
    cup of hot chocolate.
    Healthy flourless cookies arranged on a blue plate.
    Spaghetti with green pasta sauce on a large platter garnished with fresh basil.
    Scooping up a piece of cheesy pasta bake.
    gluten free blackberry muffins arranged on a wooden board.
    old fashioned peanut butter balls stacked on parchment paper with some cut in half
    Sliced tomato tart on a wooden cutting board with a knife.
    homemade vegan nutella on a piece of toast
    creamy avocado gazpacho in a white bowl resting on a white napkin.
    Roasted eggplant dip in a bowl.
    cinnamon raisin scones arranged on a cutting board.
    harvest apple salad in two bowls with cut apple in background.
    creamy vegan fruit tart arranged on a platter and topped with fresh fruit.
    almond flour peanut butter cookies arranged on a baking sheet.
    Puff pastry apple pie with a scoop of ice cream on top.
    Two glass cups with avocado chocolate mousse and topped with whipped cream.
    frosted and sliced bundt cake on a white platter.
    hand picking up a sriracha deviled egg from a platter.
    blueberry lemon pound cake sliced on a cutting board.
    herbed ricotta toasts arranged on a cutting board with roasted radishes.
    Spoonful of roasted cherry tomato sauce being lifted out of a jar.
    plate of blueberry cobbler with ice cream and a spoon resting on a white napkin.
    Raspberry jam poured into glass jars with closed lids.
    Knife spreading raspberry jam onto a piece of toast.

    Hi! I’m MaryAnne, the writer, recipe developer, and photographer behind Gastronotherapy, where you'll find mostly meatless, veggie-forward recipes with big flavor, simple ingredients, and plenty of room for dessert.

    More about me →

    Subscribe to my email newsletter to get a FREE e-book of 20 vegetarian recipes, and get new recipes delivered to your inbox every week!

    Fall Recipes

    • Buttery mushroom puff pastry tart cut into slices.
      Ultimate Mushroom Tart Puff Pastry (Easy & Vegetarian)
    • Sweet potato enchilada casserole in a baking dish with sliced limes.
      Smoky Sweet Potato Enchiladas (Vegetarian + Make-Ahead Friendly)
    • Roasted sweet potato frittata in a cast iron skillet.
      Sweet Potato Frittata
    • flaky apple turnovers with homemade filling.
      Brown Butter Apple Turnovers with Puff Pastry
    • Apple walnut salad with apple cider vinaigrette.
      Apple Walnut Salad with Cider Vinaigrette
    • Vegetarian stuffed squash with quinoa and cranberries.
      Vegetarian Stuffed Acorn Squash

    Stop wondering what to make for dinner.

    A weekly dinner guide with 4 seasonal, veggie-forward recipes, an easy-to-shop grocery list, prep-ahead steps, and leftover/lunch ideas.

    Sign me up!

    Popular Recipes

    • Sliced tomato tart on a wooden cutting board with a knife.
      Tomato Tart with Puff Pastry
    • Stack of fluffy blueberry muffins on a pan.
      The Ultimate Sour Cream Blueberry Muffins
    • Zucchini and corn fritters arranged on parchment paper with a cup of sauce.
      Crispy Zucchini and Corn Fritters – Skillet, Air Fryer, or Oven
    • cheesy spinach and mushroom quiche in a tart pan with one piece being lifted out
      Easy Spinach Mushroom Quiche
    • Crisp homemade granola on a baking sheet.
      homemade Granola (crispy & easy)
    • Gooey caramelized onion grilled cheese on a cutting board.
      French Onion Grilled Cheese (with Caramelized Onion)
    Banner featuring a list of publications that MaryAnne has been featured in.

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