Tuscan Bean Salad Recipe
Make this protein-rich and healthy salad when you want a hearty and satisfying meal that is also full of Mediterranean flavors. And it can be prepped in just 15 minutes!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Diet: Vegan, Vegetarian
Servings: 4 servings
Calories: 193kcal
Bean Salad
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup artichoke hearts, chopped
- 1 cup black olives, halved
- ½ cup red onion, finely chopped
- 1 tomato, chopped (or 1 cup of canned, diced tomatoes)
- 3 scallions, thinly sliced
- ⅓ cup basil, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garlic Vinaigrette
- 1 Tablespoon white wine vinegar
- 2 garlic cloves, minced
- 3 Tablespoons extra-virgin olive oil
In a large bowl, add bean salad ingredients and stir until well combined.
In a small bowl, add white wine vinegar and garlic and whisk together. Slowly add olive oil and whisk until well combined.
Add vinaigrette to salad and toss well to coat thoroughly. Add more salt and pepper if needed.
- Storage: Cover and store in the refrigerator for up to 4 days.
- How to freeze: Transfer to a freezer-safe bag and freeze for up to 2 months. To thaw, place in refrigerator overnight. Bring to room temperature before serving for optimal flavor.
- Serve at room temperature. For optimal flavor, serve at room temperature. If it's served directly from the refrigerator, the taste will be somewhat muted.
- Drain and rinse beans. Always drain and rinse canned beans to remove the salt, etc. If using canned artichoke hearts, these should be drained and rinsed as well.
- How to serve: Serve as a side salad alongside baked salmon, portobello burgers, or meatballs. It can also be served as a main dish when accompanied with potatoes, like my red skin mashed potatoes with garlic or roasted red potatoes with cilantro chimichurri.
Calories: 193kcal | Carbohydrates: 11g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 1311mg | Potassium: 157mg | Fiber: 4g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg