Italian Seasoning Substitute
No Italian seasoning on hand? This Italian seasoning substitute is the exact dried-herb blend I use to replace store-bought. It’s fast, flexible, and made from pantry staples. And if you’re missing a few herbs, you can still get the right flavor with a simple basil-and-oregano shortcut.
Servings: 7 Tablespoons
Calories: 7kcal
Ingredients
- 2 Tablespoons dried oregano
- 2 Tablespoons dried basil
- 1 Tablespoon dried thyme
- 1 Tablespoon dried rosemary
- ½ Tablespoon dried marjoram
- 1 teaspoon dried sage
Instructions
- Add all of the dried herbs into a small bowl and stir to combine.
- Place in an airtight container and store in a cool, dry place.
Notes
- Store your seasoning in an airtight container in a cool, dry place up to 2 years. Technically, dried herbs don't spoil, but they do loose their potency over time. You can gauge this by giving them a good sniff. If the smell is very faint, it's probably time for new herbs.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg
