Cold Imitation Crab Dip Recipe
This imitation crab dip is a creamy and savory appetizer or snack that's perfect for holiday parties or game day. It's an easy dip recipe that can be prepped in 5 minutes, and with just a few simple ingredients.
Servings: 8 servings
Calories: 127kcal
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise or sour cream
- 8 ounces imitation crab meat, chopped
- ½ cup cheddar cheese
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon fresh lemon juice
- 1 teaspoon hot sauce
- ½ teaspoon garlic powder
- 2 scallions, chopped (optional)
Instructions
- In a medium-sized bowl, add cream cheese and mayonnaise and stir until well combined.
- Add crab meat, cheddar cheese, Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and scallions, and mix well with a large spoon.
- Cover and place in the refrigerator for at least 30 minutes to chill. Serve with crackers, baguette slices, pita wedges, or veggies.
Notes
- Storage: Cover and place in the refrigerator for up to 5 days.
- How to freeze: Transfer to a freezer-safe container and store in the freezer for up to 2 months.
- You can also use real crab meat if you prefer!
- Make ahead: Combine all of the ingredients, cover, and store in the refrigerator for up to 48 hours.
- Serve it with crackers, baguettes, pita wedges, or sliced veggies.
Nutrition
Calories: 127kcal | Carbohydrates: 8g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 463mg | Potassium: 99mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 0.2mg