Roasted Cherry Tomato Sauce Recipe
A rich, jammy roasted cherry tomato sauce made with fresh tomatoes,onion, garlic, herbs, and olive oil. No peeling or stovetop simmering required – just roast, blend, and use it for pasta, pizza,sandwiches, or easy freezer meals.
Servings: 8 servings
Calories: 88kcal
Equipment
- 1 Food processor or blender
Ingredients
- 2 pounds cherry tomatoes, stems removed (about 6 cups)
- 1 yellow onion, roughly chopped
- 4 garlic cloves, smashed and skins removed
- 3 sprigs fresh thyme, stems removed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup extra-virgin olive oil
- 1 handful fresh basil leaves
- pinch of red pepper flakes (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Onto a large baking sheet, place the cherry tomatoes, onion, garlic, thyme, salt, and pepper. Pour olive oil over all ingredients, and stir with a large spoon, making sure to coat all of the ingredients really well with olive oil. Spread vegetables out evenly.
- Roast for 1 hour, until the tomatoes have burst and shriveled, and onions are caramelized.
- Carefully transfer half of ingredients on sheet pan (you will purée your sauce in two batches) into a food processor or blender. Make sure that you scrape off all the crunchy bits stuck on the pan - that's flavor! Add fresh basil (and red pepper flakes, if using) and blend until you reach your desired consistency and texture.
- Transfer sauce to a medium bowl and purée the remaining ingredients.
- Pour sauce into canning jars and store in the refrigerator for up to 5 days. Or, store it in the freezer (make sure to leave at least 1-inch of space at the top of the jar for expansion) for up to 3 months. You will have about 3 ½ cups of sauce.
Video
Notes
- Store cooled roasted cherry tomato pasta sauce in an airtight container in the fridge for up to 5 days. To freeze, transfer the cooled sauce to freezer-safe containers or bags (leave room to allow for expansion) and freeze for up to 3 months. Thaw overnight in the refrigerator, then reheat gently in a skillet over medium-low heat until warmed through.
Nutrition
Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 304mg | Potassium: 275mg | Fiber: 1g | Sugar: 3g | Vitamin A: 579IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg
