Go Back
–+ servings
impossible burger meatballs in a white bowl garnished with parsley
Print Recipe
5 from 11 votes

Impossible Burger Meatballs Recipe

Impossible Burger meatballs are so juicy and tender, you won't believe they are vegan. And ready in just 20 minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian
Diet: Vegan
Servings: 12 meatballs
Calories: 83kcal
Author: MaryAnne

Ingredients

  • ¼ cup Panko breadcrumbs
  • 1 Tablespoon plant-based milk (or whole milk)
  • 1 (12 ounce) package Impossible Burger meat
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon fennel seeds
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 Tablespoons grated Parmesan cheese or nutritional yeast
  • ¼ cup fresh parsley, chopped (garnish)
  • 1 (25 ounce jar) marinara sauce (optional)

Instructions

  • Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
  • Combine breadcrumbs and milk in a small bowl. Set aside to moisten breadcrumbs.
  • In a medium bowl, mix together the remaining ingredients (leaving aside the fresh parsley for garnishing). Add breadcrumb mixture and mix well.
  • Roll mixture into balls about 1 tablespoon in size (you should get around 12 meatballs with this size). Transfer to lined baking sheet.
  • Bake for 10 minutes. Serve immediately. Meatballs are delicious on their own or served with marinara sauce and pasta!

Notes

  • I provide both vegan (plant-based) and non-vegan options in this recipe. You can decide how you would like to make it. Either way, it will be delicious!
  • Make ahead and freeze: Simply thaw overnight in the refrigerator and reheat on your stovetop in a pot of marinara sauce.
  • Heat up marinara sauce while meatballs are in the oven, and then add them to your sauce and simmer for 1-2 minutes.
  • Store meatballs in the refrigerator for up to 4 days.
  • To reheat: There are a couple of ways to reheat your meatballs - in a covered skillet for 5-7 minutes, or in a 400 degree F. oven for 10 minutes (on a baking sheet).
  • How to freeze: Place (baked and cooled) meatballs on a baking sheet and transfer them to the freezer for 10 minutes. Move meatballs to a large freezer bag and store in the freezer for up to 2 months.

Nutrition

Calories: 83kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg