Oreo Cookie Dip (5 ingredients)

bowl of creamy oreo cookie dip topped with crushed oreos.

5 from 2 votes

Oreo Cookie Dip (5 ingredients)

Creamy Oreo cookie dip is a sweet, creamy, decadent, and fun dessert for your next game night or potluck. Just 5 ingredients and 10 minutes are all you need for what is essentially cookies and cream dip (*swoon)!

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 341kcal

Author: MaryAnne

Equipment

electric hand mixer

Ingredients

1 cup heavy cream, whipped or 2 cups Cool Whip
8 ounces cream cheese, room temperature
¾ cup powdered sugar
2 teaspoons vanilla extract
pinch of salt
15 Oreo cookies, lightly crushed into larger pieces

Instructions

If making homemade whipped cream, beat the whipping cream using an electric hand mixer until still peaks form. If using Cool Whip, go to next step.
In a large bowl, use an electric hand mixer to beat the cream cheese, powdered sugar, vanilla extract, and pinch of salt.
Using a rubber spatula, gently fold in the homemade whipped cream or Cool Whip.
Fold in the crushed Oreos, reserving 2-3 tablespoons for garnish.
Transfer to a large serving bowl, and sprinkle the remaining crushed Oreos on top (if serving immediately). Serve with fresh fruit, pretzels, cookies, or more Oreos, or store in the fridge until ready to serve, then garnish with remaining Oreos.

Notes

- Storage: This dessert dip is best on the day it's made, but you can cover and store it in the fridge for up to 2 days. However, the Oreo cookies will soften in the fridge, so I recommend crushing a few more Oreos to mix in before serving again. I don't recommend freezing it.

- Keep it chunky. When crushing the Oreos, you don't want fine cookie crumbs, but rather bigger pieces for more texture. I recommend using a resealable plastic bag & rolling pin.

- Room-temperature cream cheese. Take the time to soften your cream cheese (leave it on the counter overnight or remove it from the foil wrapping and place it in the microwave for 30-45 seconds, until softened) to avoid lumps.

- Garnish right before serving. Add crushed Oreo garnish right before serving to ensure a crunchy texture.

- Fold gently. Use a rubber spatula to gently fold in the whipped cream/topping as well as the Oreo cookies. This will keep the dip as light and airy as possible.

Nutrition