Sriracha Aioli Recipe (4 ingredients)

bowl of sriracha aioli with french fries.

5 from 2 votes

Sriracha Aioli Recipe (4 ingredients)

This delicious sriracha aioli recipe is a creamy, spicy, and garlicky sauce that's versatile and full of bold flavor. Use this tasty condiment as a dipping sauce for french fries, or drizzle it on tacos, potatoes, or seafood for a spicy and tangy bite. Just like this basil aioli, all you need are 4 simple ingredients and 2 minutes!

Prep Time2

Cook Time0

Total Time2

Course: condiment

Cuisine: American, Asian

Diet: Vegetarian

Servings: servings

Calories: 192kcal

Author: MaryAnne

Ingredients

1 cup mayonnaise
2 Tablespoons Sriracha chili sauce
2 Tablespoons fresh lime juice (about 1 lime)
1-2 garlic cloves, minced
pinch of salt, to taste (optional)

Instructions

Add all ingredients to a medium bowl and whisk together until well combined, about 1 minute. Store in an airtight container in the fridge for up to 5 days.

Notes

Storage: Place in an airtight container and store in the fridge for up to 5 days.
How to freeze: Transfer sauce to a freezer bag and store in the freezer for up to 3 months. To thaw, place in refrigerator overnight. If your aioli separates, give it a few whirls in a blender or food processor to re-emulsify it.
Make ahead: Make sauce and store it in the refrigerator for up 3 days ahead of time.
Let it mingle. If you have time, chill your aioli in the fridge for 1 hour to let the flavors hang out and intensify before serving.

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