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–+ servings
two spoons with brown sugar and white sugar and a napkin.
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5 from 2 votes

Maple Syrup Substitute (Brown Sugar Syrup Recipe)

Brown sugar syrup has a rich and deep flavor, making it an excellent maple syrup substitute. You can easily transform brown sugar into liquid by making a quick sugar syrup!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Breakfast, condiment
Cuisine: American
Diet: Vegetarian
Servings: 8 servings
Calories: 105kcal
Author: MaryAnne

Equipment

  • small saucepan

Ingredients

  • 1 cup light brown sugar
  • 1 cup water
  • 1 teaspoon maple extract
  • pinch of salt

Instructions

  • Add all ingredients to a small saucepan and bring to a boil.
  • After it begins to boil, reduce heat to a low simmer, and cook for around 4 minutes, until sugar is completely dissolved.
  • Remove from heat and let syrup cool slightly before using. Store in an airtight container in the refrigerator for up to one month.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 0.03g | Sodium: 9mg | Potassium: 37mg | Sugar: 27g | Calcium: 24mg | Iron: 0.2mg