How To Make Tuscan Bean Salad

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How To Make Tuscan Bean Salad

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Make this Tuscan bean salad when you want a fresh, zippy, versatile, and hearty meal that is also healthy (naturally plant-based and gf) and protein-rich. And it can be prepped in just 15 minutes!

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Bean Salad – Cannellini beans – Garbanzo beans – Artichoke hearts – Black olives – Red onion – Tomato – Scallions – Basil Garlic Vinaigrette – White wine vinegar – Garlic – Extra-virgin olive oil

Ingredients Needed

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Step 1. In a large bowl, add bean salad ingredients and stir until well combined.

Recipe Instructions

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Step 2. In a small bowl, add white wine vinegar and garlic and whisk together. Slowly add olive oil and whisk until well combined.

Recipe Instructions

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Step 3. Add vinaigrette to salad and toss well to coat thoroughly. Add more salt and pepper if needed.

Recipe Instructions

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* For a heartier meal, serve with a slice of crusty bread. Use the bread to sop up any remaining vinaigrette!

Top Tips

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* Store in the refrigerator (covered) for up to 4 days. * If you prefer a tangier salad, add an additional tablespoon of white wine vinegar to your garlic vinaigrette.

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