How To Make
Italian Seasoning Substitute
Get the recipe
G
et the recipe
No store-bought Italian Seasoning on hand? Make your own! It's so easy, and you can change the ratios of dried herbs to match your taste.
G
et the recipe
– 2 Tablespoons dried oregano – 2 Tablespoons dried basil – 1 Tablespoon dried thyme – 1 Tablespoon dried rosemary – ½ Tablespoon dried marjoram – 1 teaspoon dried sage
Recipe Ingredients
G
et the recipe
1. Add all of the dried herbs into a small bowl and stir to combine.
Recipe Instructions
G
et the recipe
2. Place in an airtight container and store in a cool, dry place.
Recipe Instructions
G
et the recipe
Use fresh herbs:
Don't be afraid to use fresh herbs when a recipe calls for Italian seasoning. The general rule is: 1 part dried herbs to 3 parts fresh (1:3). Dried herbs are more potent, so you don't need as much when you substitute them for fresh herbs.
Top Tips
G
et the recipe
Make a mix of oregano and basil:
One very easy thing to do when you are short on herbs and spices is to make a blend of equal parts oregano and basil. These herbs are the two most predominant flavors in most Italian seasoning blends, so if it's all you have available, it will work great.
Top Tips
G
et the recipe
Adjust seasoning to your taste:
One of the great things about making homemade herb & spice blends (besides how easy they are to make) is that you can adjust the ratios depending on your palate. Want more rosemary flavor? Add a pinch more! Want less marjoram? No problem!
Top Tips
G
et the recipe
Storage:
Store your seasoning in an airtight container in a cool, dry place for up to 2 years. Technically, dried herbs don't spoil, but they do loose their potency over time. You can gauge this by giving them a good sniff. If the smell is very faint, it's probably time for new herbs.
Top Tips
SERVE
AND
ENJOY!
More Savory Recipes!
Get the recipe!