How To Make Baked Salmon with Creamy Mustard Dill Sauce

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An elegant and easy recipe that pairs baked salmon with a tangy and creamy mustard dill sauce. Ready in just 20 minutes!

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– ¾ cup Greek yogurt – 2 Tablespoons fresh dill, chopped – ¼ cup Dijon mustard – 2 scallions, thinly sliced – ½ teaspoon salt – ¼ teaspoon black pepper – 4 (4-6 ounce) salmon fillets – 1 clove garlic minced

Ingredients Needed

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Step 1. Whisk yogurt, dill, mustard, scallions, salt, and pepper in small bowl to blend. Let stand at room temperature for 20 minutes.

Recipe Instructions

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Step 2. Preheat oven to 425°F. Place parchment paper on baking sheet. You could also use a large baking dish.

Recipe Instructions

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Step 3. Place salmon, skin side down, on prepared  sheet. Sprinkle with garlic, and a pinch of salt and pepper. Bake salmon  until just opaque in center, about 10-12 minutes. Drizzle ⅓ cup of  sauce over salmon and serve with remaining sauce on the side.

Recipe Instructions

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* Storage: Place leftovers in an airtight container and store in the refrigerator for up to 4 days. * How to freeze: Transfer completely cooled salmon to a freezer-safe container and freeze for up to 3 months.

Top Tips

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* Use yogurt sauce on your favorite dishes. Any leftover sauce can be refrigerated for up to 4 days. Add it to veggie burgers, baked chicken, mashed potatoes, or meatballs for a tangy and zesty bite!

Top Tips

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox! 

SERVE AND ENJOY!

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