How To Make Easy Flaxseed Pudding

Flaxseed pudding makes a healthy and satisfying breakfast, snack, or dessert. Nuttier and milder in flavor compared to chia pudding, it's a cheaper alternative that's also vegan, dairy-free, gluten-free, low-carb, and paleo-friendly. Just 4 simple ingredients and ready in 30 minutes!

– flaxseeds, ground (flaxseed meal) – almond milk (or any plant-based milk) – maple syrup – vanilla extract – pinch of salt

Ingredients Needed

Combine all of the ingredients in a medium-sized bowl. Cover and refrigerate for at least 30 minutes to 1 hour.

Recipe Instructions

Scoop into glasses for serving and add your favorite toppings.

Recipe Instructions

Expert Tips

* Storage: Cover and store in the refrigerator for up to 4 days. * Make your own flaxseed meal. Place flaxseeds in a coffee grinder, spice grinder, or food processor, and pulverize for around 30 seconds, until a fine meal-like texture is achieved.


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox!