How To Make  Apple Gorgonzola Salad with Mustard Vinaigrette

This simple yet robust salad comes together in just 10 minutes. It’s a harmonious balance of crunchy, creamy, tangy, sweet, and zippy!

– Freshly-squeezed orange juice  – Balsamic vinegar – Dijon mustard – Garlic – Extra-virgin olive oil

Ingredients Needed

Step 1. For dressing, whisk together orange juice,  balsamic vinegar, mustard, and garlic; gradually whisk in oil until  well blended. Set aside to mellow flavors.

Recipe Instructions

Step 2. For salad, divide greens among four salad plates.Top with apple slices. Sprinkle with cheese and nuts. Season with a pinch of salt and black pepper.

Recipe Instructions

Step 3. Whisk vinaigrette once more; drizzle over salads.

Recipe Instructions

* Add a protein. To make a heartier salad, add ½ cup of protein (chicken, tofu, chickpeas, etc.). * Make a grain bowl: Add  1 cup of your favorite grain to make a more filling vegetarian meal. Brown rice or quinoa would all work great.

Variations & Substitutions

Storage: If salad greens and vinaigrette are stored separately, they will keep (covered) in the refrigerator for up to 3 days. Otherwise, the dressed salad will keep up to 48 hours.

Expert Tips

Apple Gorgonzola salad works as 2 main salads or 4 side salads.

Expert Tips