How To Make Apple Gorgonzola Salad with Mustard Vinaigrette

This simple yet robust salad comes together in just 10 minutes. It’s a harmonious balance of crunchy, creamy, tangy, sweet, and zippy!

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– Freshly-squeezed orange juice – Balsamic vinegar – Dijon mustard – Garlic – Extra-virgin olive oil

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Step 1. For dressing, whisk together orange juice, balsamic vinegar, mustard, and garlic; gradually whisk in oil until well blended. Set aside to mellow flavors.

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Step 2. For salad, divide greens among four salad plates.Top with apple slices. Sprinkle with cheese and nuts. Season with a pinch of salt and black pepper.

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Step 3. Whisk vinaigrette once more; drizzle over salads.

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* Add a protein. To make a heartier salad, add ½ cup of protein (chicken, tofu, chickpeas, etc.). * Make a grain bowl: Add 1 cup of your favorite grain to make a more filling vegetarian meal. Brown rice or quinoa would all work great.

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Storage: If salad greens and vinaigrette are stored separately, they will keep (covered) in the refrigerator for up to 3 days. Otherwise, the dressed salad will keep up to 48 hours.

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Apple Gorgonzola salad works as 2 main salads or 4 side salads.

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SERVE AND ENJOY!

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