Chocolate Pecan Bark with Rosemary
This 3-ingredient chocolate pecan bark is full of mouthwatering flavors from buttery pecans and aromatic rosemary. It's easy, delicious, makes a great holiday gift, and all it takes is 15 minutes!
Servings: 30 pieces of bark
Calories: 106kcal
Ingredients
- 16 ounces dark chocolate (60% or higher), chopped
- 1 cup pecans, toasted and roughly chopped
- 2-3 sprigs of fresh rosemary
- flaky sea salt (to taste)
Instructions
- Line a baking sheet with parchment paper.
- Gently melt the chocolate using a double boiler or microwave method (see Recipe Notes section above). Remove from heat. Pour chocolate onto parchment-lined baking sheet.
- Evenly sprinkle the pecans, rosemary and sea salt over the chocolate edge to edge.
- Using the back of a spoon, gently push the pecans, rosemary, and salt down to make sure they are adhered to the chocolate.
- Place the baking sheet in the refrigerator for 15 minutes or until firm.
Notes
- Temper chocolate using the microwave: Add chocolate to a microwave-safe bowl and melt for 1 minute. Remove from microwave and stir thoroughly. Return chocolate to microwave and melt for another 30 seconds. Remove and stir. Continue this process until chocolate is completely melted.
- How to store: Place in an airtight container in the refrigerator for up to 3 weeks. Bring to room temperature before serving.
- Use high-quality chocolate since we are only using 3 ingredients and chocolate is the main ingredient.
Nutrition
Calories: 106kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 122mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg