How to Make White Bean Chili (Vegetarian)

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How to Make White Bean Chili (Vegetarian)

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This vegetarian white bean chili is a hearty and savory one pot recipe that comes together in less than 30 minutes. Loaded with two types of beans, and seasoned with green chiles, ground cumin, & garlic, this easy chili recipe is the perfect healthy comfort food for a busy weeknight or game day.

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– extra-virgin olive oil – yellow onion – salt & black pepper – garlic cloves – jalapeño – ground cumin – dried oregano – cayenne pepper (continued)

Recipe Ingredients

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– low-sodium vegetable broth – cannellini beans – pinto beans – diced green chiles – zest and juice of 1 lime – cilantro (optional) – avocado (optional)

Recipe Ingredients

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Set a large pot or Dutch oven over medium low heat. Add olive oil, onion, salt, and pepper and cook for 7-8 minutes, until onion is soft and translucent.

Recipe Instructions

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Add the minced garlic, jalapeño, cumin, oregano, and cayenne, and cook for another minute.

Recipe Instructions

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Add the broth, beans, green chiles, and stir to combine. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low and simmer chili for 15 minutes, until it's slightly thickened.

Recipe Instructions

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MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

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