How to Make Roasted Brussels Sprouts with Garlic

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How to Make Roasted Brussels Sprouts with Garlic

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These roasted Brussels sprouts with garlic are the perfect anytime side dish. They become crispy and crunchy on the outside while turning caramelized and tender on the inside. Just 3 ingredients, naturally gluten-free, dairy-free, and ready in 35 minutes!

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– Brussels sprouts – garlic cloves – extra-virgin olive oil – salt – black pepper

Recipe Ingredients

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Preheat oven to 400 degrees F. Trim the tough ends of your Brussels sprouts, give them a good rinse, and cut in half (if using really large Brussels sprouts, you can cut into thirds or quarters).

Recipe Instructions

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Place Brussels sprouts into a medium bowl. Add garlic, olive oil, salt, and pepper and toss until well combined.

Recipe Instructions

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Transfer to a baking sheet and spread out evenly. Roast for 35-40 minutes, until crisp on the outside. Serve immediately.

Recipe Instructions

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Trim sprouts. Be sure to trim the tough stems off the ends of your Brussels sprouts, as well as any leaves that look yellow. Place them in a bowl and give them a good rinse as well.

Expert Tips

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How to reheat: Place on a baking sheet and put in preheated 350 degree F. oven for about 5-7 minutes, until heated through and crispy.

Expert Tips

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