These roasted Brussels sprouts with garlic are the perfect anytime side dish. They become crispy and crunchy on the outside while turning caramelized and tender on the inside. Just 3 ingredients, naturally gluten-free, dairy-free, and ready in 35 minutes!
How to reheat: Place on a baking sheet and put in preheated 350 degree F. oven for about 5-7 minutes, until heated through and crispy.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!