How To Make Roasted Beet Tart with Feta and Kale

A rich and buttery puff pastry is topped with sweet roasted beets  tossed in a garlic vinaigrette, fresh kale, and briny feta. A quick and  easy tart that is also very colorful and party-worthy!

– Frozen puff pastry – Egg – Extra-virgin olive oil – White wine vinegar – Garlic – Salt & black pepper – Beets – Kale or beet greens – Feta – Fresh parsley

Ingredients Needed

Step 1. Preheat the oven to 400 degrees F. Lightly  roll out the puff pastry on a sheet of parchment paper. Transfer dough  on parchment paper to a baking sheet.

Recipe Instructions

Step 2. Using a knife, score the puff pastry about  1 inch from the edge. Brush border with the beaten egg. Prick the  center of the dough all over with a fork. Bake for 10 minutes. After  removing from oven, use spatula to press down on parts of dough that  have puffed up.

Recipe Instructions

Step 3. Meanwhile, make garlic vinaigrette: In a  small bowl, mix together olive oil, vinegar, garlic, salt, and pepper  using a whisk. Add beets and toss to coat. Set aside.

Recipe Instructions

Step 4. Add chopped kale to pastry and bake for an additional 7-8 minutes, until kale just starts to wilt.

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Step 5. Add beet mixture, feta, and parsley, and  bake for an additional 10 minutes. Serve immediately or store in an  airtight container in refrigerator for up to 4 days.

Recipe Instructions

*  If you buy beet greens with the tops attached, don't throw them out. They are a healthy and delicious green that can be used in place of the  kale. Or, give them a quick sauté and add to pasta, stir fry, or serve  as a side vegetable.

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