How to Make Pretzel Cheese Dip

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How to Make Pretzel Cheese Dip

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Creamy pretzel cheese dip is an easy homemade snack or appetizer that's perfect for game day or your next holiday party. No need to spend extra money on store-bought cheese sauce when you can make this in 15 minutes.

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You can even drizzle any leftover sauce on veggies, potatoes, or nachos!

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– butter – all-purpose flour – garlic powder – onion powder – milk – Dijon mustard – hot sauce – sharp cheddar cheese

Recipe Ingredients

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In a medium saucepan, melt the butter over medium-low heat.

Recipe Instructions

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After the butter has melted, add the flour, garlic powder, and onion powder. Whisk until well combined, about 2 minutes.

Recipe Instructions

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Pour in the milk slowly, about ⅓ cup at a time, whisking continuously until all of the milk has been added and the mixture is smooth. Whisk in the Dijon mustard and hot sauce, and bring the mixture to a low boil.

Recipe Instructions

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After it comes to a boil, reduce the heat to low and whisk in the grated cheddar cheese until it's fully melted and the mixture is thick, smooth, and creamy. Remove from heat and serve immediately.

Recipe Instructions

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

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