How To Make No Bake Easter Cheesecake

This light and creamy no-bake Easter cheesecake will be a delicious and fun addition to your Easter dessert table.

The graham cracker crust is rich and buttery, and provides a slightly crunchy contrast to the velvety cheesecake filling. It's topped with colorful chocolate eggs, making it a showstopper of a dessert!

– graham cracker crumbs  – unsalted butter – brown sugar – heavy cream – cream cheese – granulated sugar – confectioner's sugar – sour cream – lemon juice – vanilla extract – Cadbury mini eggs

Ingredients Needed

Mix the graham cracker crust ingredients together. Place ingredients into a 9-inch springform pan. Using the bottom of a measuring cup, press mixture into the bottom of pan and up the sides. Freeze for 15 minutes.

Recipe Instructions

Pour heavy cream into the bowl of a large stand mixer. Using the whisk attachment, beat for several minutes on high speed until stiff peaks form, around 5 minutes. Set aside.

Recipe Instructions

Using a hand mixer or large stand mixer  with the paddle attachment, mix the cream cheese and granulated sugar; beat on medium-high until smooth. Add the confectioner's sugar, sour cream, lemon juice, and vanilla extract. Beat on medium until combined.

Recipe Instructions

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox!