How To Make M&M Rice Krispie Treats

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Soft and chewy homemade Rice Krispie treats are loaded with  M&M's. They're an easy, kid-friendly, colorful, and nostalgic treat  perfect for game night or a celebration!

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– 4 Tablespoons butter, unsalted – 1 10-ounce bag mini-marshmallows (or 40 regular size) – 6 cups Rice Krispies cereal – 1 teaspoon vanilla extract – ½ teaspoon salt – 1 cup M&M's

Ingredients Needed

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Grease a 9"x13" baking dish with non-stick cooking spray or line with parchment paper.

Recipe Instructions

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In a large saucepan, melt better over low heat until melted. Add mini-marshmallows; stir until completely melted and incorporated into butter.

Recipe Instructions

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Add the cereal, vanilla extract, and salt, and stir until mixed thoroughly. Let stand to cool for 3-4 minutes.

Recipe Instructions

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Stir in M&M's, working quickly (M&M's shouldn't melt at this point, but if they do, it's fine.)

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Transfer mixture into prepared baking dish  and press down gently using parchment paper or wax paper (or spray your  hands lightly with non-stick cooking spray).

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Let the treats cool for at least 30 minutes before cutting and serving. Store in an airtight container at room temperature.

Recipe Instructions

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* Melt butter and marshmallows over low heat. This helps to avoid your treats becoming hard. We want soft and chewy squares. * This recipe uses a 9"x13" pan. However, you can halve the recipe and use an 8"x8" pan as well.

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SERVE  AND  ENJOY!

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