How To Make Mango Overnight Oats

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SERVE AND ENJOY!

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How To Make Mango Overnight Oats

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* The perfect on-the-go breakfast that you can prep the night before. Healthy, delicious, dairy-free, and portable! * These oats are creamy, slightly sweet, decadent, nutritious, and can be prepped in just 5 minutes!

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– Old-fashioned oats – Mango – Almond milk (or any plant-based milk) – Maple syrup – Flax seeds – Vanilla extract – Ground cinnamon and nutmeg

What You'll Need

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Step 1. In a medium-sized bowl, combine all of the ingredients and transfer to two jars or containers with lids.

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Step 2. Chill in refrigerator for at least 2 hours, or overnight, until mixture thickens.

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Step 3. Top with your favorite oatmeal toppings.

Step-By-Step Instructions

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Add your favorite topping to your mango overnight oats! Shredded coconut (make it tropical!), banana slices, toasted nuts, granola, or seeds would all be delicious.

Variations & Substitutions

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Use frozen mango (or other frozen fruit) for convenience. You could also use dried mango, or your favorite dried (or fresh) fruit.

Variations & Substitutions

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* Substitute oat milk, coconut milk, or dairy milk for the almond milk. * Add Greek yogurt for extra protein and creaminess.

Variations & Substitutions

SERVE AND ENJOY!

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