How To Make Impossible Burger Meatballs

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– Juicy and tender meatballs – Quick and easy recipe; ready in just 20 minutes! – Healthy baked meatballs that use a meat alternative – Convenient - can be prepped (and made) ahead of time – Versatile: serve as appetizers or make Swedish meatballs!

Why This Recipe Works

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– Panko breadcrumbs – Plant-based milk (or whole milk) – Impossible Burger meat – Spice blend of garlic powder, onion powder,  fennel seeds, dried parsley,  dried oregano, salt, and black pepper – Grated parmesan or nutritional yeast – Fresh parsley (garnish) – 1 (25 oz. jar) marinara sauce

What You'll Need

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Step 1. Preheat oven to 425 degrees F. Line baking sheet with parchment paper.

Step-By-Step Instructions

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Step 2. Combine breadcrumbs and milk in a small bowl. Set aside to moisten breadcrumbs.

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Step 3. In a medium bowl, mix together the  remaining ingredients (leaving aside the fresh parsley for garnishing).  Add breadcrumb mixture and mix well.

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Step 4. Roll mixture into balls about 1 tablespoon  in size (you should get around 12 meatballs with this size). Transfer  to lined baking sheet.

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Step 5. Bake for 10 minutes. Serve immediately. Meatballs are delicious on their own or served with marinara sauce and pasta!

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How to freeze: Place  (baked and cooled) meatballs on a baking sheet and transfer them to the  freezer for 10 minutes. Move meatballs to a large freezer bag and store  in the freezer for up to 2 months.

Recipe Notes

SERVE  AND  ENJOY!

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